Meatballs

Recipe of Yummy THAI Coconut curry turkey meatballs

By Carrie Adkins 07 June 2020
Recipe of Yummy THAI Coconut curry turkey meatballs
Recipe of Yummy THAI Coconut curry turkey meatballs

Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, THAI Coconut curry turkey meatballs. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

THAI Coconut curry turkey meatballs Recipe. Curry spiced ground turkey meatballs smothered in a delicious creamy red curry coconut sauce that is sure to be your new favorite meal! While the meatballs are baking, whip up the sauce in a large skillet.

You can cook THAI Coconut curry turkey meatballs using 12 ingredients and 10 steps. Here is how you cook it.

Ingredients of THAI Coconut curry turkey meatballs

  1. Prepare 1 1/2 lb of ground turkey.
  2. Take 1 tsp of curry powder.
  3. You need 1/2 tsp of basil dry.
  4. Take 1/2 tsp of garlic powder.
  5. You need 3/4 cup of bread crumbs.
  6. Make ready of egg.
  7. Take 1 can of Coconut milk.
  8. Prepare 3 tbls of curry paste.
  9. Take of red bell pepper chopped.
  10. It’s of onion chopped.
  11. You need 2 cloves of garlic.
  12. Prepare 1 tbls of ginger minced.

These Thai Turkey Meatballs are no exception!My favorite brand of coconut milk is Native Forest.It tastes the best (in my opinion) and the ingredients are squeaky clean.While meatballs are cooking, make the sauce.

THAI Coconut curry turkey meatballs step by step

  1. Pre heat oven 375. Add turkey, garlic powder, curry powder, dry basil, bread crumbs. Mix together.
  2. Add egg. Mix. Make your meatballs..
  3. Place on a greased baking tray. Cook 20 mins.
  4. While turkey is cooking. Chop vegetables and saute all at one time. Ginger, bell pepper, onion, garlic. olive oil.
  5. When veggies are softened, about 5 mins, add curry paste and coconut milk..
  6. Bring to simmer for about 10 mins..
  7. Add meatballs to the curry.
  8. Simmer for a couple minutes..
  9. Add some chopped basil. Enjoy.
  10. Served mine with rice.

This Thai turkey meatballs recipe is easy to create and perfect served over rice.These meatballs are tender and juicy with a hint of crisp from their quick pan sear.And when you smother them in that thick, rich curry sauce and serve them over a bed of steaming basmati rice, magic happens.

Heat a large skillet to medium high heat, add coconut oil.Add salt, and more to taste if needed.Tender and juicy turkey meatballs full of curry, spice and everything nice!Deliciously savory and super healthy because they are made with lean turkey.While I did not have my noodles for an ultimate Thai Noodle Soup.

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