Chicken

Step-by-Step Guide to Make Perfect Thai Sweet Chili, Soy Sauce & Citrus Chicken

By Melvin Love 08 June 2020
Step-by-Step Guide to Make Perfect Thai Sweet Chili, Soy Sauce & Citrus Chicken
Step-by-Step Guide to Make Perfect Thai Sweet Chili, Soy Sauce & Citrus Chicken

Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a special dish, Thai Sweet Chili, Soy Sauce & Citrus Chicken. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Thai Sweet Chili, Soy Sauce & Citrus Chicken Recipe.

You can have Thai Sweet Chili, Soy Sauce & Citrus Chicken using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Thai Sweet Chili, Soy Sauce & Citrus Chicken

  1. Make ready 1 of onion, peeled and chopped.
  2. You need 5 cloves of garlic, peeled and smashed.
  3. Make ready 3 pounds of bone-in chicken pieces.
  4. Take 1 cup of soy sauce.
  5. Take 1 cup of Thai sweet chili sauce.
  6. Take 1/4 cup of sugar.
  7. Prepare 1/3 cup of apple cider vinegar.
  8. Make ready 1.5 cups of water.
  9. You need 1 of small orange or tangerine.
  10. Make ready of optional: chopped green onions and cilantro for garnish.

Thai Sweet Chili, Soy Sauce & Citrus Chicken step by step

  1. In a 5 quart or larger pot, place the onions and garlic first. This will keep the chicken skin from sticking to the bottom of the pot..
  2. Add the chicken, soy sauce, Thai sweet chili sauce, and sugar..
  3. Then add water and apple cider vinegar..
  4. Cover, turn heat to medium, and let cook for 15 minutes, stirring once midway..
  5. If using a tangerine, add the zest of the entire tangerine. If an orange, zest half the orange. Squeeze all the juice of the tangerine or orange into the pot. Turn heat to medium low, cover and simmer another 15 to 30 minutes, depending on the size of your chicken pieces. You'll want to stir two or three times to make sure all the chicken pieces get immersed in the seasoning.

The wings I used on this day were from very large birds, so I went the full 30 minutes..

  1. Uncover, turn the heat to low, and simmer another 10 to 15 minutes.

Transfer to serving dish and sprinkle with chopped green onions and cilantro if you like..

  1. On this day, I served this chicken with steamed Jasmine rice and Crunchy Soy Slaw.

Slaw recipe:

https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw?via=sidebar-recipes

Enjoy!.

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