Chicken

Easy Way to Make Perfect Asian Fusion Chicken Wings

By Clifford Fuller 26 June 2020
Easy Way to Make Perfect Asian Fusion Chicken Wings
Easy Way to Make Perfect Asian Fusion Chicken Wings

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Asian Fusion Chicken Wings. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Fusion Chicken Wings Recipe.

You can have Asian Fusion Chicken Wings using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients of Asian Fusion Chicken Wings

  1. You need of Chicken Wings.
  2. You need 12 of chicken wings.
  3. Prepare 1 tbsp of salt.
  4. Prepare 1 tbsp of black pepper powder.
  5. Make ready 1 tbsp of cayenne pepper.
  6. It’s 1 tbsp of five spices powder.
  7. Take 1 cup of tempura flour.
  8. Prepare 1 1/2 cup of panko bread crums.
  9. It’s 1 of eggs.
  10. Make ready of Asian Fusion Sauce.
  11. Take 1 tbsp of ginger paste (or minced ginger).
  12. Prepare 1 tbsp of chilli paste.
  13. Make ready 2 clove of minced garlic.
  14. Prepare 1/3 cup of honey.
  15. Take 1 cup of korean BBQ sauce.
  16. It’s 1/2 cup of natural passion fruit juice.
  17. Take 1 tbsp of Your favorite hot sauce.
  18. Prepare 1 bunch of spring onions.
  19. Take 750 ml of vegetable oil.

Asian Fusion Chicken Wings instructions

  1. Wash, cut and separate the chicken wings..
  2. Add the salt, pepper, cayenne pepper, 5 spices powder and give it a good mix. Let the wings marinate for at least 30 minutes..
  3. Slightly coat the wings with flour..
  4. Asian Fusion Sauce: Place the ginger and garlic paste on a pan at low heat until garlic gets nice and gold. Then add the chilli paste and keep stiring. Add he korean BBQ Sauce and the passion fruit juice. Switch to high heat and get the mix to boil. When boiling, go back to low heat, add the honey and keep stiring until the sauce thickens..
  5. Pre- heat the oil on high heat..
  6. Beat one egg and coat the wings with it. Then pick the wings one by one and coat them with panko bread crums..
  7. Fry the wings until nice and gold..
  8. Take them out and add the sauce(i recommend not to let the wings get too dry).
  9. Use spring onions to add some fun to the dish..

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