Step-by-Step Guide to Cook Favorite My leftover's pie (mini edition)

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, My leftover's pie (mini edition). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

My leftover's pie (mini edition) Recipe. Wondering what to do with all those Thanksgiving Day leftovers? We've got an easy recipe that can be adapted to use any leftovers you have from the big.

You can cook My leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My leftover's pie (mini edition)

1. Make ready of For the pastry.
2. Make ready 250 g of Flour type 2.
3. It’s 1 tbsp of olive oil.
4. Prepare 1 tbsp of Vinegar.
5. It’s 200 ml of water depends the flour.
6. It’s of For the filling.
7. It’s 80 g of spinach.
8. Take 1 of medium onion.
9. Take 40 g of minced meat or bacon.
10. You need 40 g of edam.
11. Take 1 tbsp of grated parmesan cheese.
12. Take 1 of egg for the surface of pie.
13. Prepare Pinch of salt.

Thanksgiving Leftover Hand Pies Recipe - Puff Pastry.Recipes for mini pies aren't difficult to follow, and produce wonderfully impressive results.There's something about things that come in miniature that just makes them seem more precious, and mini pies definitely have that effect.These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling.

My leftover's pie (mini edition) instructions

1. For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes..
2. For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open..
3. Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form..
4. Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray..
5. Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid..
6. With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!.

Today, however, I decided on a whim to make mini-turkey pot pies.Hearty enough, yet small enough to be restrained and lovely.A bite of this little pie with a bite of cranberry sauce and I was back in Thanksgiving heaven but on a much smaller scale.

Baking Tips for Mini Apple Pies.You'll need two pie crusts for this recipe, you can either use my homemade pie crust Use any leftover pie crust you have to decorate the tops of the pies however you like!Leftover Turkey Tamale Pie - Sorry, Pumpkin, There's a New Thanksgiving Pie in Town.There are two basic types of tamale pie.One features a cornbread topping, which is like eating chili with cornbread, and the other a traditional masa dough, which is like.