Easy Way to Make Super Quick Butter Pie Crust (2 Crusts)

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Butter Pie Crust (2 Crusts). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Butter Pie Crust (2 Crusts) Recipe. This delicious, flaky pie crust made with butter makes a single crust pie, but can be scaled to meet your pie baking needs. Butter makes this buttery flaky recipe the perfect crust for your pie!

You can cook Butter Pie Crust (2 Crusts) using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Butter Pie Crust (2 Crusts)

1. Make ready 2 sticks of unsalted butter (cubbed).
2. Take 2.5 cups of flour.
3. It’s 1/2 tsp of salt.
4. Make ready 1/2 cup of cold water.

This all Butter Pie Crust is simple to make, with a delicious flavor and an extra flaky texture.I know homemade pie crust has a scary reputation, but it tastes SO much better than any storebought pie crust I've ever encountered, and it's really not so bad to make yourself.Granulated Sugar - Pie crust should not be sweet, but adding a little sugar to butter pie crust improves its flavor and enhances browning.The sugar crystals also help break down the hard pieces of butter.

Butter Pie Crust (2 Crusts) step by step

1. Sift flower.
2. Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful..
3. Split evenly in two balls of dough and freeze for 30 mins.
4. Roll out dough in all directions throughout the dough to prevent shrinking..
5. Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone).

To keep the bottom crust from getting soggy, try brushing it with egg white and chilling before adding the filling.Preparation Mix flour, sugar, and salt in processor.Add butter; pulse until coarse meal forms.

Cold unsalted butter - Supplies the pie crust's unbeatable flavor and flaky texture.All butter pie crust vs. shortening: An all butter crust with different size chunks of the fat in your dough makes it flaky and light.Butter contains more water than shortening, so as it bakes the steam puffs up the crust creating light and flaky layers.Shortening can take on a greasier feel.Our favorite butter pie crust recipe that makes consistent flaky pie dough every time.