Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Negresco/Alfredo Pasta Bake. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Negresco/Alfredo Pasta Bake Recipe.
You can cook Negresco/Alfredo Pasta Bake using 28 ingredients and 5 steps. Here is how you cook it.
Ingredients of Negresco/Alfredo Pasta Bake
Make ready 2 of measuring cups of penne pasta.
You need 4 of measuring cups of water.
Prepare 1 of bouillon cube.
You need to taste of salt.
Make ready of for the sauce:.
Prepare 2 tbs of butter.
Make ready 2 tbs of flour.
You need 1/2 TSP of garlic powder.
You need 1 of measuring cup of cooking cream.
You need 1/2 of measuring cup of milk.
It’s 1/2 of measuring cup of your fav. cheese (I used Romano).
It’s to taste of salt.
You need 1 dash of biryani spices for a special taste.
Make ready of the filling:.
It’s 2 cups of shredded mozzarella cheese.
Prepare 1 of finely minced chicken breast.
You need 1/2 (1 cup) of sliced mushrooms.
Take 1/2 (1 cup) of julienne sliced bell peppers.
It’s 1/2 (1 cup) of sliced green olives.
Prepare of sprinkle of oregano.
You need 2 tsp of mustard.
Prepare dash of salt.
Prepare 1 tsp of honey.
Make ready 1/2 tsp of garlic powder.
Take 1/2 tsp of biryani spices.
You need of you can substitute for Italian or any other kind of spices.
Take of I just like smelling and tasting the aroma.
You need of of different countries and cultures in my favorite dishes 💓.
Negresco/Alfredo Pasta Bake instructions
First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente..
While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!.
For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts..
In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍.
I apologise for my English 😅😅 but I believe that a good recipe is always easy to follow and very manageable and enjoyable 😇 I hope you enjoy my recipe 💙💙 bon appetit and bel hana 😍.
