Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Chicken Pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chicken Pie Recipe. Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner.
You can have Chicken Pie using 23 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chicken Pie
Make ready 1 of pastry for double crust pie (see recipe).
You need of Alternatively, buy 2 premade puff-crust doughs.
Prepare 1 of whole chicken.
Take 1/2 of onion chopped.
Make ready 1/2 of onion whole.
Prepare 1 of large stem celery chopped.
Prepare 1 of small stem celery (whole, with leaves).
It’s 1 of leek, white part only, sliced.
You need 240 gr of mushrooms (chopped in quarters).
You need 10 of calamata olives (pitted and halfed).
Make ready 3 tablespoons of flour.
It’s of salt.
You need of pepper.
Take 1 of egg white.
Make ready 1 can of green peas.
Make ready 1/3 of carrot, whole.
Prepare 2/3 of carrot, chopped.
You need 2 cloves of garlic.
It’s of olive oil.
Make ready of oregano.
It’s 20 g. of butter.
Prepare 80-100 gr of bacon, chopped finely.
It’s 2 of lt. boiling water.
Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky.This Chicken Pie recipe has everything you need in a creamy chicken pie.Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock.This chicken pot pie recipe is loaded with flavor.
Chicken Pie instructions
Cut chicken into pieces. Heat oil in a large pot, stirfry 1/2 whole onion, 1/3 whole carrot, celery stem and garlic cloves together with chicken backbone, breast and thighs and interiors if available (reserve drumsticks and wings for a different dish); flip once or twice until browned. Add salt, pepper, oregano, leek leaves and boiling water (2 lt.). Boil for 1/2 hour medium high heat, covered, then let simmer for additional 15m-30m. Reserve chicken and strain stock, discard veggies..
While chicken is cooking, make dough according to recipe. Divide dough in 2 and reserve each ball in plastic film, room temperature..
When you are done with the dough, add oil to a pan and stirfry chopped onion, carrot, leek and celery. Reseve. Stirfry bacon (optional) and mushrooms. Reserve together with the rest of the veggies..
When the chicken has cooled down, remove meat from bones and cut in bite size pieces (size to taste). Be sure to prevent bone or cartilage to mix with the meat. Discard bones..
Heat butter in a pan, add flour and stir until browned. Slowly add broth to create a gravy-like consistency. Add reserved stirfried veggies, add chicken meat, add green peas, add olives. Here's where you can be creative and add/remove/replace any of the ingredients (but if you remove the chicken, it's not a chicken pie anymore 😁)..
Add stock and make it slightly more liquid that the consistency you want inside the chicken pie. Season to taste and let simmer for 5 to 10 minutes or until you reach the consistency you desire. Turn oven on and preheat @ 200C..
Roll half of the dough and lay it in the pan, covering the edges and leaving excess to fold the dough (use ~1 to 2 inches high pie pan). Roll top dough to make sure it covers the pan. (There should be some excess dough that you can use for decoration or some extra biscuits). Fill the bottom dough with the mix in the pan, making sure it does not overflow..
Cover with top dough, cut excess dough off and stick edges together and roll them in. Use part (or all) of the excess dough to add ornaments to the dough..
Brush eggwhite on top of dough and make small wholes evenly to let steam escape..
Bake in oven for 20-30 mins, until top crust is cooked and browned. Let rest for 5-10 mins before serving..
From easy chicken and mushroom pie to spectacular pithiviers.The Ultimate Homemade Chicken Pot Pie.How to make Chicken Puffs with Homemade Puff Pastry Sheets.
It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables.This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts.Swap out chicken for turkey or try a different frozen veggie combo.Making chicken pot pie is easier than you think with these deliciously inspired recipes.Nothing says comfort food like a good, old fashioned homemade chicken pot pie.
