Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Chicken Fajitas. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chicken Fajitas Recipe. Chicken Fajitas Tips What can I use instead of chicken? Fajitas are wonderfully flexible and versatile!
You can cook Chicken Fajitas using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken Fajitas
Make ready 4 Tbs of canola oil, divided.
Prepare 2 Tbs of lime juice.
Prepare 1 1/2 tsp of seasoned salt.
Prepare 1 1/2 tsp of dried oregano.
Take 1 1/2 tsp of ground cumin.
Prepare 1 tsp of garlic powder.
Prepare 1/2 tsp of chili powder.
You need 1/2 tsp of paprika.
Take 1/2 tsp of crushed red pepper flakes, optional.
Prepare 1 1/2 lb of boneless skinless chicken breast, cut into thin strips.
The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions.Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth.Looking for an easy chicken fajita recipe for an infusion of Mexican flavor at home?Save a trip to the restaurant with these sizzling fajitas seasoned with zesty McCormick® Fajita Seasoning Mix.
Chicken Fajitas instructions
In a large bowl, combine 2 tablespoons oil, lime juice, and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..
Getting delicious chicken fajitas on the table is a breeze using a slow cooker; and clean up takes no time with a disposable Reynolds® Slow Cooker Liner.Season chicken with salt and pepper, then add to bowl and toss to coat.So easy to make, and so quick.
Serve with guacamole, sour cream, and cheese for the perfect Cinco de Mayo dish.This chicken fajita recipe is a total breeze to make!The chicken is flavorful and juicy while the peppers are perfectly tender-crisp!Cook chicken in olive oil in a pan, add veggies.These are so quick and tasty.
