Recipe of Delicious Boiled Egg bread roll or Potato scotch eggs

Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Boiled Egg bread roll or Potato scotch eggs. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Boiled Egg bread roll or Potato scotch eggs Recipe. A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until Pre-cook your eggs to the right doneness. Gently roll the peeled eggs in flour to coat.

You can cook Boiled Egg bread roll or Potato scotch eggs using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Boiled Egg bread roll or Potato scotch eggs

1. Make ready 3 of Eggs, boiled and peeled.
2. Prepare 4 tbsp of Plain flour.
3. It’s 1 cup of Bread crumbs.
4. Make ready As required of Oil: to deep fry.
5. Take For of filling-.
6. It’s 3 of medium Potatoes, boiled, peeled and grated.
7. It’s 2 tbsp of Oil.
8. You need 1 tsp of Cumin seeds.
9. Take 1 of big Onion finely chopped.
10. Take 1-2 of Green chillies finely chopped (deseeded for lesser heat).
11. You need 3 tbsp of Green coriander chopped.
12. Take 1 1/2 tsp of Salt.
13. Prepare 1 tsp of Degi mirch powder (red chilli powder for colour).
14. Take 2 tsp of Coriander seed powder.
15. It’s 1 tbsp of Tomato ketchup.
16. Take 2 tsp of Lemon juice.
17. It’s As required of Tomato Ketchup.

One of my eggs cracked while boiling.Every once in a while an egg cracks while boiling and may leak some of the interior white and even yolk.Learn the best method for how to boil eggs to produce the perfect hard boiled egg every single time without Authentic Indian Fry Bread.Scotch eggs are basically boiled Eggs wrapped in a blanket of Sausage meat, breaded and deep-fried till Eggs - I prefer my yolk solid but soft enough.

Boiled Egg bread roll or Potato scotch eggs instructions

1. To prepare the filling, Heat oil in a pan, add the cumin seeds. Let them crackle. Now add the onions and cook them till they turn pink with very little gold on the edges for about 3-4 minutes..
2. Now add the green chillies and green coriander. Mix well. Add salt, deghi mirch and coriander powder. Mix well. At this stage add about 2-3 tbsp of water to prevent the spices from burning. Cook till all the water dries..
3. Now add the tomato sauce and mix. Add the grated potatoes, mix very well, keep aside to cool..
4. To make the rolls, make fresh bread crumbs, take 3-4 slices of bread and grind them in a mixer grinder. Now, make a slurry with the flour using ¼ cup of water or less. The slurry should not be too thick..
5. Take an egg, cover it on all sides with the potato mixture. Now dip this in the slurry and roll it over the bread crumbs. Repeat this process to get a thick coat..
6. Alternatively, you may remove the sides of 2 bread slices, dip them in water and squeeze out the excess. Cover the potato roll, nicely with the soaked bread. Repeat with all the eggs..
7. Keep them in the fridge for some time. To fry, heat oil in a deep wok and deep fry one roll at a time. Once they are golden brown remove on absorbent paper. Cut from the center and serve immediately..

Traditionally, a scotch egg is a hardboiled egg, wrapped in seasoned sausage meat and then breaded and fried.It's a simple meal packed with nutrition!In this recipe, I decided to put a twist on the traditional and the result was these egg-tastic Cheesy Potato & Bacon Scotch Eggs, deliciously seasoned with.

If you like the running yolk, feel free to boil Boil the eggs and generously season the sausage meat.Roll out the sausage and place your boiled.Roll each hard-cooked egg in flour to coat; place on sausage patty and shape sausage around egg.Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic.Typically, these recipes include a hard-boiled egg encased in sausage and bread crumbs and.