How to Cook Speedy Zucchini and Blue Cheese Stuffed Chicken Provençal

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Zucchini and Blue Cheese Stuffed Chicken Provençal. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and Blue Cheese Stuffed Chicken Provençal Recipe.

You can have Zucchini and Blue Cheese Stuffed Chicken Provençal using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Zucchini and Blue Cheese Stuffed Chicken Provençal

1. Prepare of skin-on chicken drumstick fillets.
2. Take of grated zucchini.
3. Take of grated blue cheese.
4. It’s of dry oregano.
5. It’s of dry basil.
6. Prepare of dry parsley.
7. It’s of dry rosemary.
8. Make ready of dry thyme.
9. Make ready of ground fennel seeds.
10. Make ready of Worcestershire sauce.
11. Make ready of grated mozzarella cheese.
12. Make ready of Kosher salt.
13. Prepare of Black pepper.

Zucchini and Blue Cheese Stuffed Chicken Provençal instructions

1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes..
2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel..
3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine..
4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top..