Step-by-Step Guide to Prepare Appetizing Kale & zataar hummus

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Kale & zataar hummus. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

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You can cook Kale & zataar hummus using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Kale & zataar hummus

1. Make ready 3 cups of kale leafs, stems removed and coarsly chopped.
2. You need 1 can of chickpeas, drained and rinced.
3. It’s 1/4 cup of sesame seeds.
4. You need of Juice of half lemon.
5. Make ready 1/4-1/2 cup of extra virgin olive oil.
6. Make ready 1/2 teaspoon of sea salt.
7. It’s 1/2 teaspoon of fresh ground black pepper.
8. It’s 1/2 teaspoon of garlic powder.
9. Take 2 tablespoon of zataar spice mix.
10. Take to taste of Fresh water.

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Kale & zataar hummus step by step

1. Put all ingredients in food processor except for oil and water..
2. Pulse a couple of times and scrape the sides of the bowl..
3. Add 1/4 cup of olive oil and blend at high speed for couple of seconds..
4. Scrape the sides of bowl and verify texture..
5. Add up to 1/4 cup more olive oil while blending at high speed till you get consistency desired..
6. If hummus is still too thick for your taste, add fresh water while blending at high speed till you get consistency desired..
7. Serve with pita bread bites as an appetiser or in a sandwich as a spread..
8. Enjoy!.

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