Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Quick Chicken and Dumplings. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Quick Chicken and Dumplings Recipe.
You can have Quick Chicken and Dumplings using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Quick Chicken and Dumplings
Take 1 1/2 cup of milk.
Make ready 1 cup of frozen green peas and carrots.
It’s 1 cup of cut-up cooked chicken.
Make ready 1 can of (10 3/4oz.) condensed creamy chicken mushroom soup.
You need 1 cup of original Bisquick mix.
You need 1/3 cup of milk.
You need 1 of paprika, if desired.
Quick Chicken and Dumplings instructions
Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently..
Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika..
Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer..
Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots..
Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened..
