Chicken

Recipe of Tasty Spicy and Sour Chicken "Ayam Asam Pedas"

By Charlie Phillips 05 June 2020
Recipe of Tasty Spicy and Sour Chicken "Ayam Asam Pedas"
Recipe of Tasty Spicy and Sour Chicken "Ayam Asam Pedas"

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to prepare a special dish, Spicy and Sour Chicken "Ayam Asam Pedas". This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Spicy and Sour Chicken "Ayam Asam Pedas" Recipe.

You can have Spicy and Sour Chicken "Ayam Asam Pedas" using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy and Sour Chicken "Ayam Asam Pedas"

  1. Take 2 of Ons of Chicken Breast / Dada Ayam 2 ons.
  2. Prepare of Couple of Limes / Lemon atau Jeruk Nipis 2 buah.
  3. Take 1 cm of Turmeric / Kunyit 1 cm.
  4. Make ready of Chili / Cabai sesuai selera.
  5. Make ready of Garlic / Bawang Putih 3 buah.
  6. Make ready of Red Onions / Bawang Merah 3 Buah.
  7. Take of Green Onion Leaf / Daun Bawang.
  8. You need pinch of salt / Garam secukupnya.
  9. Make ready pinch of MSG / Penyedap secukupnya "Ajinomoto".
  10. Prepare of Vegetables Oil / Minyak sayur 1 sendok makan.

Spicy and Sour Chicken "Ayam Asam Pedas" step by step

  1. Wash & cut the chicken breast into small pieces/ Cuci dan potong dada ayam ke ukuran kecil.
  2. Put and stir the chicken breast and lime's water into pan without oil till it dry / Masukan dan tumis ayam dengan air jeruk tanpa menggunakan minyak hingga kering atau lemak ayam nya hilang..
  3. Blend the turmeric, garlic, red onions, and chili till it smooth / Haluskan kunyit, bawang putih, bawang merah, dan cabai hingga lembut..
  4. Put a tablespoon of vegetable oil to the chicken first then put the seasoning into the pan and stir it till it smells and little brown/ Tuangkan 1 sendok makan minyak sayur terlebih dahulu ke wajan, kemudian masukan bumbu yang telah dihaluskan dan tumis hingga keluar aroma bumbunya yang telah berubah warna agak kecoklatan..
  5. Put 300 ml of water and boil it till it cooked well, then put green onions leaf, and its done, ready to serve / Masukkan air 300 ml dan didihkan hingga air nya berubah menjadi sedikit dan agak kental, kemudian masukkan daun bawang, dan siap untuk disajikan..

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