Steps to Cook Tasty Assorted pulao ! An easy healthy quick tasty lunch!

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Assorted pulao ! An easy healthy quick tasty lunch!. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Assorted pulao ! An easy healthy quick tasty lunch! Recipe. This recipe is a very healthy version of pulao made with nutrient dense spinach and Indian cottage cheese (paneer). It can be made quickly and delivers a.

You can have Assorted pulao ! An easy healthy quick tasty lunch! using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients of Assorted pulao ! An easy healthy quick tasty lunch!

1. It’s 2 cups of basmati rice.
2. Prepare 1 of carrot chopped.
3. Take Half of cup chopped beans.
4. Make ready Half of cup peas.
5. Take Half of cup mushroom.
6. Take Half of cup cauliflower.
7. Make ready 2 pieces of chicken chopped.
8. Prepare 3 of eggs.
9. Make ready 3 of green chillies.
10. Make ready 1 of medium sized onion.
11. Take 2 tablespoon of ginger garlic paste.
12. It’s 3 drops of soya sauce.
13. Make ready as needed of Tomato sauce.
14. You need 2 tablespoon of pepper.
15. Prepare as needed of Salt.

The pulao is simple recipe just like other pulaos, but this idea was told to me by my co sis after Very easy when sprouts is ready and you can pack this for lunch box, a healthy and hearty meal.A quick thought…can we make it more healthier by substituting rice with brown rice any other variety like.Perfect for hurried mornings when you want something simple yet flavourful to carry along to work, or on a tired night when you want to prepare a nutritious dinner for your family in a jiffy.With carrots and moong dal for colour, texture and good health, and assorted spices for flavour, this quick and easy.

Assorted pulao ! An easy healthy quick tasty lunch! step by step

1. Sauté chopped green chilli, onion and ginger garlic paste..
2. Add carrot, beans, peas and mushrooms and fry it get cooked. Add salt, pepper and soya sauce and tomato sauce. Cook well.
3. Fry cauliflower and chicken pieces as egg and keep it separately..
4. Transfer the cooked veggies to a rice cooker, place the rice over the veggies and add the amount of water for the rice to be cooked..
5. The rice cooker ll stop automatically after the rice is cooked. Then add the fried chicken, cauliflower and egg to the cooked rice and mix well..
6. Your delicious assorted pulao is ready..

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Chicken pulao recipe - One pot flavored chicken pilaf cooked with mild Indian spices.This chicken pulao is super easy to make for a weeknight dinner.It is mildly spiced and not heavy like the It is not only super quick to make but very flavorful and tastes delicious.There are so many ways of making a.Easy, healthy and tasty one-pot methi pulao made with fenugreek leaves, rice, mix vegetables and spices.