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Easy Way to Make Delicious Reuben Biscuit Sandwiches

By Curtis McDaniel 23 June 2020
Easy Way to Make Delicious Reuben Biscuit Sandwiches
Easy Way to Make Delicious Reuben Biscuit Sandwiches

Hey everyone, welcome to my recipe site. Today I will show you a way to make a special dish, Reuben Biscuit Sandwiches. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

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You can have Reuben Biscuit Sandwiches using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Reuben Biscuit Sandwiches

  1. It’s of For biscuits:.
  2. Take 4 oz of full-featured cream cheese.
  3. Make ready 1 of lage egg.
  4. It’s 1 of ts caraway seeds.
  5. It’s 1/2 tsp of Italian seasoning.
  6. Prepare 1/2 tsp of onion powder.
  7. Prepare 2 cloves of garlic, minced.
  8. You need 1-1/2 c of almond flour.
  9. It’s 1 c of shredded Swiss cheese.
  10. You need 1/4 c of heavy cream.
  11. Prepare 1/4 c of water.
  12. It’s of Other ingredients:.
  13. You need 10 slices of deli corned beef, warmed.
  14. Make ready 5 slices of Swiss cheese.
  15. You need 1 c of sauerkraut.
  16. Make ready 1/3 c of Thousand Island dressing.

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Reuben Biscuit Sandwiches instructions

  1. To make biscuits:.
  2. Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat..
  3. In mixing bowl, beat cream cheese and egg until well combined..
  4. Add remaining biscuit ingredients and mix until well combined..
  5. Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown..
  6. Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half..
  7. Assembly:.
  8. Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves..

Place pickles on bottom halves of biscuits; top with BOCA Patties, barbecue sauce and coleslaw.Cover with top halves of biscuits.Need to make the biscuits ahead of time as they need time to bake and cool, which can be stored in the fridge.

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