Steps to Cook Speedy Brad's fried chicken with thai panang curry sauce

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Brad's fried chicken with thai panang curry sauce. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Brad's fried chicken with thai panang curry sauce Recipe. Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand.

You can have Brad's fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Brad's fried chicken with thai panang curry sauce

1. Prepare 4 of boneless, skinless chicken thighs.
2. Prepare 2 cups of panko.
3. Take 2 cups of flour.
4. Prepare 1 tbs of each; garlic powder, dry mustard, ginger, sea salt.
5. Make ready 2 of eggs, beaten.
6. It’s 2 of servings white rice, prepared.
7. It’s 1 of lg shallot, chopped.
8. You need 1 of baby bok choy, sliced thin.
9. It’s 2 of seranno peppers, seeded and minced.
10. Take 3 Oz of oyster mushrooms, sliced thin.
11. It’s 1 of medium zucchini, cut in half lengthwise then sliced.
12. You need 8 of leaves, thai basil. Chopped, plus some for garnish.
13. Prepare 2 of small potatoes.
14. Prepare 1 jar of panang curry simmer sauce.

It's rich and spicy with a distinctly unique flavor from the addition of kaffir lime leaves and panang curry Most likely: panang red curry paste, kaffir lime leaves, thick canned coconut milk, fish sauce, and Thai basil.A rich, nutty Thai panang curry, paired with tender braised short ribs.A multi-dish Thai meal would not be complete without a gaeng (curry) present at the table, alongside salads, side dishes While browning meat is not a common practice for many Thai curries, some cooks do deep fry meat before.Easy Panang curry with chicken and green peas in rich and spicy coconut sauce.

Brad's fried chicken with thai panang curry sauce instructions

1. Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender.
2. Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low.
3. Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1 ".
4. When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly..
5. Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through..
6. Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy.

There is a great amount of salt in store bought.Thai chicken panang curry is a rich curry with complex flavors.Thai Panang Curry is another dish I swoon over.

If you follow my recipe, it will taste exactly like Thai.Panang Curry is a classic dish of tender meat drenched in a rich curry sauce.Recipe from Pailin Chongchitnant of Hot Thai Kitchen.See more information about this method in Massaman Curry and Green Curry videos.Then add the chicken and stir-fry until the chicken starts to colour.