Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Chicken quiche. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Chicken quiche Recipe. This easy chicken quiche recipe is made with refrigerated pie crust and loaded with spinach and Earlier this week I shared a spinach crustless quiche recipe which I love! Along with chunks of rotisserie chicken, this hearty quiche is chock full of nutty Gruyere cheese and a little savory onion.
You can have Chicken quiche using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken quiche
Prepare 300 grams of low fat sour cream.
It’s 4 of eggs.
Make ready 300 grams of chicken breast.
It’s 1 tbsp of garlic.
It’s 1 of other seasonings to taste.
A clever combination starts with refrigerated pie crust in an easy-to-assemble quiche.The Best Chicken Cheese Quiche Recipes on YummlySausage And Cheese Quiche, Broccoli And Cheese Quiche, Spinach And Cheese Quiche.A savory custard with chicken, cheese and vegetables.
Chicken quiche step by step
Preheat oven to 165 C (330 F).
Beat eggs in bowl.
Add sour cream & seasoning, mix.
Dice chicken, add to liquid, mix.
Line loaf tin with baking paper, add mixture (ensure chicken is evenly spread).
Put in oven for 25 mins or until egg set.
Remove from oven, allow to cool & cut up.
199 calories per serve.
DIRECTIONS In a med-sized bowl, mix cooked vegies, onion, chicken, italian seasoning and garlic powder.Spread chicken and vegetables in crust.This quiche is loaded with chicken, spinach, roasted red peppers and shredded cheese.
This dish originated in France, and can be served as an appetizer or a main course.Mini quiche are the perfect finger food!Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste Mini Quiche are the perfect finger food for passing around at parties.Quiche Lorraine with chicken, mushrooms and broccoli.Chicken pie and fresh vegetables Chicken pie with two sauce.
