Recipe of Speedy Fried Sweet/Tart Apples and Pork Sandwiches

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, Fried Sweet/Tart Apples and Pork Sandwiches. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Fried Sweet/Tart Apples and Pork Sandwiches Recipe. Choose two sweet-tart apples, like Honeycrisp or Pink Lady, and one tart Granny Smith apple. The juxtaposition of the savory pork, sweet caramelized roasted apples and onion, and tangy, crisp green apple sauce hits all the right notes to satisfy all the hungry mouths around the dinner table.

You can have Fried Sweet/Tart Apples and Pork Sandwiches using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Fried Sweet/Tart Apples and Pork Sandwiches

1. Make ready of Apples——————.
2. Take 3 of medium Granny Smith Apples.
3. Prepare 1 cup of lemon juice.
4. Prepare 3 tablespoon of cinnamon sugar mixture.
5. Make ready As needed of oil to fry in.
6. Take 1-1/2 cup of panko breadcrumbs.
7. Take 3 tablespoon of cinnamon and sugar mixture.
8. It’s of Batter————-.
9. You need 1-1/2 cup of all purpose flour.
10. You need 1 teaspoon of baking soda.
11. You need 1 cup of water.
12. Take 1/2 cup of cornstarch.
13. Take 1/2 teaspoon of salt.
14. Take of Pork———————.
15. It’s 1-1/2 pound of dry rubbed pork loin.
16. Prepare 1/2 teaspoon of salt.
17. Make ready of Condiments—————.
18. Take As needed of dill pickle or Cucumbers.
19. Make ready To taste of mayonnaise.
20. Make ready To taste of yellow prepared mustard.
21. You need To taste of Heinz Tomato Ketchup.

We love pork with sweet ingredients like apples and barbecue sauce.So why not go the sweet potato route?Pan Con Chicharron Or Sanguich De Chicharron.Salsa criolla is a Peruvian red onion relish that has a hint of tartness from lime juice and a bit of spice from chiles.

Fried Sweet/Tart Apples and Pork Sandwiches step by step

1. Take the core out of the apples, and peel them..
2. Slice the apples and add 3 tablespoon of cinnamon and sugar mixture along with the lemon juice in a ziploc bag..
3. Take a big bowl and fill with water. Close the ziploc bag with the apples in partial way. Push the bag under the water leaving the open part out of the water. When the air goes out of the bag seal it. It's now like a vacuum sealed bag set it aside for at least 30 minutes..
4. Mix the flour, cornstarch, baking soda, and salt. Heat the oil..
5. Add the water a bit at a time. Take the apples out the bag..
6. Dunk them into the batter, then coat with panko breadcrumbs..
7. Add to the hot oil and fry. Turn as needed let them get a little bit darker then golden brown. Move to some paper towels to absorb excessive amounts of oil..
8. Now sprinkle both sides of the fried apples, with the cinnamon sugar mixture..
9. Now when the apple is done dip the pork loin into the batter and fry. Toast the buns. Add the condiments to the buns. I used quick pickled Cucumber slices..
10. As the pork gets done move to paper towels to absorb excessive amounts of oil. I got a few of the panko breadcrumbs that were on the apples into my pork pieces when frying..
11. Stack the sandwich..
12. Serve with the apples. I hope you enjoy them crunchy sweet and tart apples. If you want sweeter apple just use a delicious red apple or your favorite type..

One meal I can't quite get enough of is a good pulled pork sandwich with coleslaw on top.I had tried this sandwich a few times in California with mixed results, so I was very excited for our.These pork chops have everything you love about a comforting Fall dish… mouthwatering, well They have just the right balance of sweet/tart and are sturdy enough to hold up to the cooking.

It is incredibly easy to prepare.Rustic French Apple Tart - Once Upon a Chef.Lemon Hand Pies are a flaky, baked hand pie with a sweet lemon filling!Don't forget the dusting of powdered sugar on top!Lemon Cream Tarts feature a sweet, tart, creamy lemon filling inside a sugar cookie crust.