Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Zucchini Boats. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Zucchini Boats Recipe. These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla.
You can cook Zucchini Boats using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Zucchini Boats
You need of ground sausage (ground: beef, turkey, chicken optional).
Make ready of (1/2 16oz jar) hot salsa (mild optional).
You need of medium zucchini.
Make ready of mozzarella or Cheddar cheese shredded.
It’s of part skim ricotta cheese.
Prepare of egg.
Prepare of Mrs. Dash.
Sausage Stuffed Zucchini Boats are perfect for summer zucchinis, stuffed with Italian chicken sausage, topped with marinara sauce and mozzarella cheese.Stuffed zucchini boats with the flavor of chicken parmesan.Chop the zucchini flesh and set aside.Spoon in and mound the sausage mixture into the zucchini boats.
Zucchini Boats step by step
Preheat oven to 350°F..
In a skillet over medium heat, brown ground sausage, and drain off any grease. Add salsa and mix well, and let simmer for 5–7 minutes to let flavors meld..
In a bowl mix ricotta cheese with egg and add Mrs. Dash (mix well).
Slice zucchini lengthwise, and scoop out the center using a teaspoon..
Place zucchini boats on a baking sheet, and spoon in a heaping teaspoon of ricotta mixture, then spoon on the salsa meat mixture. Top with shredded cheese, and bake for 20 to 25 minutes..
Admittedly, I'm the big carnivore in the house, the.Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night!This zucchini boat recipe is low-carb, paleo, keto.
These lasagna-stuffed zucchini boats are much healthier than their carby counterparts and come together easily, making them Zucchini boats are the perfect use for medium-to-large zucchini.Zucchini is sliced into boats and filled with a cheesy, savory mushroom mixture in this vegetarian recipe, good for a main course or as a side dish.These zucchini boats are a healthy and flavorful Italian-inspired meal, and a delicious way to sneak in some extra veggies!Stuffed Zucchini Boats - Baked tender zucchini stuffed with a rich meat sauce and topped with a mound of melty cheese.Stuffed Zucchini is easy to make and this recipe is one of THE best ways to.
