Ricotta

How to Prepare Favorite Quiche with a twist - ricotta quiche

How to Prepare Favorite Quiche with a twist - ricotta quiche
How to Prepare Favorite Quiche with a twist - ricotta quiche

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Quiche with a twist - ricotta quiche. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Quiche with a twist - ricotta quiche Recipe. This savory quiche is perfect for breakfast, brunch, lunch, or served with a side salad for a light dinner. It's light and fluffy with a creamy texture, and bursting with delicious flavors!

You can have Quiche with a twist - ricotta quiche using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quiche with a twist - ricotta quiche

  1. You need 1 of roll puff pastry.
  2. Take 5-6 of rashes of bacon or pancetta.
  3. It’s 0.5 cup of single cream.
  4. It’s of Generous handful of Parmesan.
  5. Take 2 of eggs.
  6. Make ready 200 g of ricotta.
  7. You need of Mushrooms.

Learn how to make Ricotta Spinach Quiche.Quiche leggera con ricotta di pecora, verdure e sesamo.Spinach Ricotta Quiche is made with spinach, ricotta cheese, eggs, tomatoes and basil.Perfect for breakfast, lunch or brunch or serve it with a salad for a.

Quiche with a twist - ricotta quiche step by step

  1. Turn on oven 200 degrees. Open puff pastry and roll it in a cake tin or any other oven proof dish..
  2. Mix together ricotta, eggs, cream and Parmesan.
  3. In a frying pan cook mushrooms until they lost their water.
  4. In a frying pan cook bacon until it starts to get crispy.
  5. Lay ricotta mixture into the puff pastry and add bacon and mushrooms. I do this into the tin as I get the impression that all the ingredients sink to the bottom but that might just be me.
  6. Cook in oven for 35-45 min.

MORE+ LESS Spinach Quiche Recipe made with Ricotta and Cheddar Cheese.Today I am going to share with you one of my favorite variations of quiche made with spinach and ricotta cheese.Most quiches call for Swiss cheese but I typically use whatever type of cheese I have on hand.

This quiche is so good, you won't even care that it's crustless.For a golden brown top, broil, if desired.Serve with a green salad, if desired.This easy to make quiche is packed with flavor.Feel free to use low-fat ricotta cheese if you want a lighter result, or use some phyllo sheets to replace the pie crust to make a low-carb quiche.