Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Drumstick leaves pakoda. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Drumstick leaves pakoda Recipe. In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves. Drumstick leaves pakoda is a very tasty snack and also it is easy and simple to cook.
You can have Drumstick leaves pakoda using 10 ingredients and 3 steps. Here is how you achieve it.
Clean drumstick leaves, separate from stem, rinse it well and set aside.Grind red chillies,fennel Saute drumstick leaves till it shrinks.Add it along with chopped onion , turmeric powder to the batter.Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin C, protein Add turmeric powder, leaves of drumsticks, red chilly powder, tamarind juice, once it comes to boil.
Kids will love this pakode/pakora as the drumstick flowers will not be seen or tasted bitter in this recipe and they will taste like normal pakoda only. you can also add cashews to this pakoda. drumstick leaves recipe, stir fry made with potatoes.Healthy and easy recipe that is often made at Moringa tree is commonly called as a drumstick tree in India.The leaves of this tree are edible and.
Drumstick leave dal is a traditional lentil preparation with drumstick leaves added.The mouthwatering dal recipe is tempered with mustard seeds and red chillies and garnished with freshly grated coconut.How Drumstick Leaf is effective for various diseases is listed in repertory format.Consuming juice of Drumstick leaves reduces body heat.Its antioxidant property aids in boosting metabolism in the body.