Recipe of Delicious Peppermint Whipped Cream Frosting and Filling

Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Peppermint Whipped Cream Frosting and Filling. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Peppermint Whipped Cream Frosting and Filling Recipe.

You can cook Peppermint Whipped Cream Frosting and Filling using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Peppermint Whipped Cream Frosting and Filling

1. It’s 8 oz of white chocolate, chopped, not chips.
2. Prepare 8 oz of cream cheese, at room temperature.
3. Take 1/8 tsp of salt.
4. Prepare 1 1/2 tsp of pure peppermint extract.
5. Prepare 3 cup of heavy whipping cream, cold.
6. Make ready 1/2 cup of confectioner's sugar.
7. It’s 1 tsp of vanilla extract.
8. Prepare of red food coloring.

Peppermint Whipped Cream Frosting and Filling instructions

1. Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes..
2. Beat cream cheese until smooth.
3. Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color.
4. Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape.
5. Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended.
6. This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked.