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Simple Way to Prepare Super Quick Quick fruit cake

By Nannie Greer 24 June 2020
Simple Way to Prepare Super Quick Quick fruit cake
Simple Way to Prepare Super Quick Quick fruit cake

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Quick fruit cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Quick fruit cake Recipe. An quick and easy fruit cake for tea time. Fruit Cake - Quick & Easy Recipe - Don't wait months for it to mature!!!

You can have Quick fruit cake using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Quick fruit cake

  1. Make ready 1 cup (210 grams) of firmly packed brown sugar.
  2. It’s 1 cup (240 ml) of water.
  3. It’s 1/4 cup (55 grams) of margarine,.
  4. Take 1 teaspoon (2 grams) of ground cinnamon.
  5. Prepare 1/2 teaspoon (1 gram) of ground cloves.
  6. It’s 1/2 teaspoon of salt.
  7. Make ready 1 teaspoon (2 grams) of ground ginger.
  8. Make ready 1 teaspoon of vanilla essence.
  9. It’s 1 cup (150 grams) of candied cherries and mixed peel.
  10. Make ready 2 cups (300 grams) of seedless bakers mix(dried fruit).
  11. Prepare 2 of large eggs, lightly beaten.
  12. Take 1 1/2 cups (195 grams) of all-purpose flour.
  13. Take 1 teaspoon (5 grams) of baking soda.

See more ideas about Fruitcake recipes, Fruit cake, Fruit cake christmas.This quick Christmas Cake is ideal for the times when you intended to make your cake in plenty of time but didn't, and you.Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed Mary Berry has created the perfect fruit cake for Christmas, but it's also lovely for birthdays and.Fruit cake is the traditional British Christmas Cake that is full of fruit and nuts, laced with alcohol Fruit Cake Recipe & Video.

Quick fruit cake step by step

  1. Butter, or apply cake release on your cake pan.
  2. Preheat your oven to 180 degrees C..
  3. In a large saucepan, over medium heat, bring to a boil the sugar, water, margarine, spices, and raisins. Boil for five minutes, then remove from heat, and let cool till lukewarm..
  4. Stir into this mixture the lightly beaten eggs, flour, baking soda, vanilla extract and candied fruit..
  5. Pour into your prepared pan and bake for 50 - 65 minutes or until a toothpick inserted into the center of the cake comes out clean..
  6. Remove from oven and let cool on a wire rack.
  7. Cover and store, if possible, for a few days before serving. This fruit cake can be frozen.You can also lightly brush/feed the cake with brandy.
  8. .

Everyday Fruit Cake is almost apologetically easy.For special occasions, I will make something that takes more effort but, for everyday eating, this cake is perfect - tasty, quick and easy.Before your grandma graced the Christmas table with a fruit cake centerpiece, the ancient Romans shaped pomegranate seeds, pine nuts, barley mash, raisins.

Bakers tend to have a list of 'must haves' they want.The Quick Fruit Cake recipe out of our category Cake!Add remaining fruit, sweetener, lemon juice, and vanilla.Add to fruit mixture and mix well.Soft, moist, flavorful &delicious fruit cake made without egg.

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