Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Butterscotch Chip Cake with Oat Streusel. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Butterscotch Chip Cake with Oat Streusel Recipe.
You can have Butterscotch Chip Cake with Oat Streusel using 20 ingredients and 4 steps. Here is how you cook that.
Ingredients of Butterscotch Chip Cake with Oat Streusel
- Take of Streusel.
- Prepare 1/2 cup of quick cooking oats.
- Prepare 1/2 cup of butterscotch chips.
- You need 1/2 cup of chopped walnuts.
- It’s 1/4 cup of packed dark brown sugar.
- It’s 2 tbsp of all-purpose flour.
- Take 1 tsp of ground cinnamon.
- It’s 1/4 cup of melted butter.
- It’s of Cake.
- Take 2 1/4 cup of all-purpose flour.
- Prepare 1 1/2 cup of quick cooking oats.
- You need 1 cup of packed dark brown sugar.
- You need 2 tsp of ground cinnamon.
- Make ready 1 1/2 tsp of baking soda.
- Take 1/2 tsp of salt.
- Take 2 cup of unsweetened applesauce.
- You need 3/4 cup of vegetable oil.
- Take 2 of eggs.
- Make ready 1 tsp of vanilla.
- Make ready 1 1/4 cup of butterscotch chips.
Butterscotch Chip Cake with Oat Streusel instructions
- STREUSEL: Preheat oven to 350°F. Combine all streussel ingredients together in medium bowl. Set aside..
- CAKE: Combine all dry ingredients together in a large bowl..
- Mix wet ingredients together in a small bowl. Add to dry mixture without over-mixing. Fold in butterscotch chips and scrape batter into a greased 9 x 13 inch baking dish. Add streusel mixture to top of cake..
- Bake for 45 to 50 minutes. Cool completely before slicing..