Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Bok Choy Chopped Salad. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Bok Choy Chopped Salad Recipe. In this easiest of salads, bok choy is paired with ramen noodles, sesame seeds, and slivered almonds, then tossed in a sweet soy dressing. Bok Choy Ramen Salad. this link is to an external site that may or may not meet accessibility guidelines.
You can cook Bok Choy Chopped Salad using 13 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Bok Choy Chopped Salad
Make ready of vinaigrette:.
Make ready 2 T of rice vinegar.
Prepare 1 T of low-sodium soy sauce.
Take 1 tsp of toasted sesame oil.
You need 1 tsp of agave nectar or honey.
It’s of minced zest and juice of 1 small lemon.
Prepare to taste of black pepper.
Make ready of salad:.
Make ready 3 heads of baby bok choy, trimmed and thinly sliced (3 cups).
Prepare 1/2 c of shredded carrots.
It’s 1/4 c of slivered red onion.
Take 1/4 c of fresh cilantro.
You need 1/4 c of roasted salted cashews, chopped.
Chopped baby bok choy makes a perfect salad with little else other than a drizzle of olive oil and a sprinkle of sea salt, but I decided to add a quick and simple ginger sesame dressing this time around.Remove the tofu from the oven and assemble your salad with tofu, bok choy, and sauce.Chop bok choy into bite-size pieces.Toss together with bok choy and onions in large bowl.
Bok Choy Chopped Salad instructions
In small bowl, whisk together vinaigrette ingredients..
In large bowl, toss salad ingredients together. Drizzle with vinaigrette and top with cashews..
Wash and chop bok choy (smaller is better) and green onions in large salad bowl.Mix vegetable oil, red wine vinegar, sugar, and soy sauce.Just prior to serving the salad, (plan for this salad to be the last thing you pull together for the event), mix bok choy and ramen noodles mixture.
Dressing can be poured on salad or kept on the side.Bok choy, also known as pak choy or pok choi, is a type of Chinese cabbage, that has smooth, wide, flat leaf blades at one end with the other end forming a cluster similar to that of celery.This means that baby bok choy is much sweeter than and is often served directly in soup or in salads.In Korea, bok choy is called cheongyeongchae (청경채), so the name of this dish is cheonggyeonchae geotjeori.Typical kimchi seasoning is used to So, here's a quick and easy recipe when you need to whip up a kimchi substitute or when you want fresh kimchi.
