Healthy

Recipe of Perfect Mike's "What The Fuh?" Phở

By Adam Fitzgerald 15 June 2020
Recipe of Perfect Mike's "What The Fuh?" Phở
Recipe of Perfect Mike's "What The Fuh?" Phở

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Mike's "What The Fuh?" Phở. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Mike's "What The Fuh?" Phở Recipe. Phở = Pronounced correctly, "Fuh." Once again, my youngest students were watching Andrew Zimmern. [i swear this dude is trying to kill me] Anyway, they saw the Northern Vietnamese making Phở. With that, they demanded to try their hands at it.

You can have Mike's "What The Fuh?" Phở using 46 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Mike's "What The Fuh?" Phở

  1. Prepare of ● For The Meats & Seafoods.
  2. Make ready 1/2 Pound of Raw Thin Sliced Roast Beef [room temp].
  3. Take 1/2 Pound of Rare Cooked Thin Sliced Brisket [room temp].
  4. You need 16 of LG Lightly Presteamed Peeled Deveined Shrimp.
  5. You need of ● For The Basic Phở Broth [you may not need all broth].
  6. Prepare 2 (32 oz) of Low Sodium Box Swansons Beef Broth Or Asian Phở Broth.
  7. Prepare 1 tsp of Phở Flavored Powdered Starter.
  8. Make ready 1/2 tsp of Minced Lemon Grass.
  9. Prepare 1 of LG Roasted Onion.
  10. It’s 1 (2 oz) of Roasted Ginger.
  11. You need 1 tbsp of Pickled Ginger Juice.
  12. Take 1 tbsp of Quality Fish Sauce.
  13. You need 1/2 tsp of Ground Ginger.
  14. You need 3 tbsp of Soft Palm Sugar.
  15. Make ready 1 tsp of Granulated Garlic Powder.
  16. Prepare 1 tsp of Granulated Onion Powder.
  17. Make ready 1 Handful of Dried Or Fresh Shiitake Mushrooms [add last-optional].
  18. Prepare of ● For The Phở Spice Pouch [all dried herbs are dry pan toasted].
  19. You need 1 tbsp of Dried Thai Basil.
  20. You need 3 of LG Thai Chilies [with seeds].
  21. Prepare 1 of Small Cinnamon Stick.
  22. Make ready 1 tbsp of Whole Black Peppercorns.
  23. It’s 1 tbsp of Dried Chopped Onions.
  24. Prepare 1/2 tsp of Fennel Seeds.
  25. It’s 3 of Star Anise Pods.
  26. You need 3 of LG Black Cardamom Seeds.
  27. Take 1/4 tsp of Whole Cloves.
  28. Make ready 1/2 tsp of Coriander Seeds.
  29. Take 1.5 tbsp of Dried Garlic Chips.
  30. Make ready of ● For The Noodles [as needed to be boiled separately from broth].
  31. Prepare of Udon, Rice, Thin Spaghetti Or Ramen Noodles.
  32. You need of ● For The Sides [as needed].
  33. Take Leaves of Fresh Thai Basil.
  34. Prepare Leaves of Fresh Lime Basil.
  35. You need Leaves of Fresh Cilantro.
  36. You need of Fresh Bean Sprouts.
  37. Prepare of Sliced Jalapeños.
  38. Take of Siricha Sauces.
  39. Make ready of Lime Wedges.
  40. You need of Green Onions.
  41. Prepare of White Onions.
  42. It’s of Fresh Ginger.
  43. Make ready of Dried Shrimp.
  44. It’s of Red Onions.
  45. It’s of Fish Sauce.
  46. Take of Soy Sauce.

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Mike's "What The Fuh?" Phở instructions

  1. Here's what you'll need. Fresh herbs not pictured here..
  2. Create your broth by adding everything in the Basic Broth section. Heat well..
  3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted..
  4. Add all of your Phở seasonings to a piece of cheese cloth..
  5. Seal toasted herb bag tightly..
  6. Add herb bag to broth and simmer for 45 minutes..
  7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water..
  8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service..
  9. Or, go with a clean chicken broth. Your choice..
  10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in..
  11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles..
  12. Prepare your chilled sides while waiting for noodles..
  13. Char your onions..
  14. Char your ginger..
  15. Add raw thin sliced beef and hot noodles to individual bowls..
  16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments..
  17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!.

Some paranoid fool called the police on my house and said that there were "marijuana plants entering and leaving the house all morning", which was a TOTAL LIE.What the fuh? - I'm either over-thinking things right now or I am probably just tripping.I need a joint or something to calm me down.

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