Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Banana Bread. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Banana Bread Recipe. Fill Your Cart With Color Today! Stir banana mixture into flour mixture; stir just to moisten.
You can have Banana Bread using 10 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Banana Bread
Take 3/4 of bananas.
You need 4 of eggs.
Make ready 2 scoops of peanut butter.
Prepare 2 scoops of honey.
You need 2 cups of gluten free flour.
Make ready 1 spoon of baking powder.
Prepare 1 spoon of vanilla extract.
Prepare 1/3 cup of walnuts.
You need 2 spoons of sweet chocolate powder.
It’s 1/2 spoon of salt.
It is enjoyed at our home hot with butter, and eaten like cake with a fork.Stir in the sugar, beaten egg, and vanilla extract.In a large bowl, stir together flour, sugar, baking soda and salt.In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.
Banana Bread step by step
Pre heat oven 170C.
Smash the bananas very well and when they are ready, mix them with the eggs, honey and peanut butter.
Add the flour, baking powder, salt & the chocolate powder. Mix well and add the walnuts & mix again..
Add the mixture into the mold and heat it for 50-55 min. Enjoy 😍.
Stir in eggs until well blended.Stir in flour, baking soda and salt just until moistened.A not too sweet, super-moist, deep golden brown, dense banana bread with a crispy sugary crust right out of the oven.
In large bowl, beat sugar and butter with spoon until light and fluffy.Banana bread is a great way to use up extra bananas (or those ones that go brown).Put them to use with some classic banana bread recipes.There are several possible explanations behind this.You may have added too much or too little baking soda, or maybe your baking soda has already gone bad.
