Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Loaded Cauliflower cheese soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Loaded Cauliflower cheese soup Recipe. This loaded cheesy cauliflower soup is so insanely good. I can almost revise my January estimation now after all the positivity I've generated by thinking and talking about this soup.
You can have Loaded Cauliflower cheese soup using 21 ingredients and 6 steps. Here is how you achieve it.
Melt butter in a large soup pot over medium heat.Increase heat to medium-high heat and bring to a boil, then reduce heat to medium-low and simmer, stirring regularly, until cauliflower is tender.Loaded as in cheese, bacon, chives… all the good stuff you might find atop a baked potato sporting a generous dollop of sour cream.Those tasty bits, along with the cheese, are what make this Loaded Cheesy Cauliflower Soup more than just some cauliflower and broth.
Challenge accepted, I looked over my list and got to work.Per the rules, I needed to use Sargento Cheddar Cheese, leeks, crimini mushrooms and cauliflower in my dish and so, our Crock Pot Loaded Cheesy Cauliflower Soup was born!I mean whether it is a loaded baked potato, loaded mashed cauliflower, or this dairy-free version of loaded baked potato soup, the combination of crispy bacon, green onion, and a sharp cheddar cheese is always, always, always a good idea.
In fact, dare I say, it's what truly makes this soup shine.Chop the cauliflower in to roughly even smaller pieces.Add the cauliflower, garlic, chopped onion, chicken broth, salt and pepper to the pot of the Instant Pot.Quick release the pressure, open the pot and add the cream cheese and cheddar.If you love the flavors of a loaded baked potato—think cheddar cheese, crisp bacon, and the bright bite of chives—but are on a low-carb diet, then this soup is for you.