Recipe of Favorite Crockpot seafood soup

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Crockpot seafood soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Crockpot seafood soup Recipe. Slowcooker, Crock Pot), Crock Pot Vegetarian Chili (slow Cooker), Crock Pot Jambalaya - Slow Cooker Carol's Slow Cooker BBQ Beef (crockpot, barbeque, slowcooker, crock pot)SparkRecipes. Crockpot Seafood Chowder recipe: Chowder is a North American cuisine, a hearty soup usually containing fish or shellfish, especially clams.

You can cook Crockpot seafood soup using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crockpot seafood soup

1. Prepare 2 cup of vegetable stock.
2. Take 1 can of cream of shrimp soup.
3. Make ready 2 cup of tomato sauce.
4. Take 1 cup of shrimp cocktail sauce.
5. It’s 1 cup of water.
6. Take 1/2 cup of white wine.
7. Take 2 can of crab meat.
8. Make ready 1 lb of salad shrimp.
9. Make ready 1 lb of cocktail shrimp.
10. It’s 4 of tilapia fillets.
11. Take 1 of onion.
12. It’s 1 cup of carrots.
13. Make ready 3 each of kale stalks.
14. Make ready 2 each of celery stalk.
15. Take 1/2 of green bell pepper.
16. Prepare 1 of bay leaf.
17. You need 1 tsp of garlic salt.
18. Take 2 clove of garlic.
19. Make ready 1/2 tsp of cloves.
20. Take 1 tsp of thyme.
21. Take 1 tsp of rosemary.

Includes soups, stews, chili, vegetarian options and more.When it comes to easy, veggie-packed meals, soup is.Ever since crockpot soup has become one of my go-to's for easy dinners.You don't have to wait for winter to start whipping them up (and they make plenty of leftovers you can freeze for when you have.

Crockpot seafood soup step by step

1. Add liquid ingredients to Crockpot and stir..
2. Finely chop carrots, onion, kale, and celery. Add to pot and stir..
3. Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot..
4. Add crab and stir..
5. Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot..
6. Cut tilapia fillets into cubes. Add to pot and stir..
7. Add spices. Stir..
8. Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers..

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