Recipe of Ultimate Chinese cabbage soup with prawn and egg tofu

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Chinese cabbage soup with prawn and egg tofu. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Chinese cabbage soup with prawn and egg tofu Recipe. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling Chinese cabbage soup with prawn and egg tofu beAMiShz. Chinese cabbage soup with prawn and egg tofu medium Chinese cabbage, prawns, egg tofu, clean water, low sodium soy sauce, coconut sugar, coriander root powder, Himalayan salt Clemence Hoe - Asian Home Cuisine Chinese cabbage soup with prawn and egg tofu. medium Chinese cabbage, prawns, egg tofu, clean water, low sodium soy sauce, coconut sugar, coriander root powder, Himalayan salt Spurthi.

You can cook Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese cabbage soup with prawn and egg tofu

1. It’s 1 of medium Chinese cabbage.
2. Prepare 6-8 of prawns.
3. Prepare 2 packages of egg tofu.
4. Prepare 1,200 ml of clean water.
5. Prepare 5 tablespoon of low sodium soy sauce.
6. It’s 1 teaspoon of coconut sugar.
7. Make ready 1.5 teaspoon of coriander root powder.
8. Prepare 1 teaspoon of Himalayan salt.
9. Make ready 1 teaspoon of black pepper.

Besides prawns, you can also use crab meat, chicken (which is very commonly paired with corn) or tofu.Even with just eggs and a soup stock, you'll be able to make the simplest egg drop soup.If you want more flavor in the soup, add some ginger and spring onions when boiling the soup stock.I love eating corn no matter how it is cooked.

Chinese cabbage soup with prawn and egg tofu step by step

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
3. Add the prawns.
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.

Tofu came to mind, and I had some pre-made fish paste in my fridge… Prawns were added because of my younger daughter.She absolutely loves prawns and I wanted to make something that she will enjoy too.I liked how this dish turned out.

Hearty Northern Chinese style napa cabbage soup with tender meatballs and tofu, and it's loaded with winter vegetables.Napa cabbage soup is a dish my mom would serve for dinner almost every day during the winter.It takes no effort to make and it tastes really hearty.It has healing powers that warm your body and heart after a long, cold day.Heat up some cooking oil till hot to deep fry the egg tofu.