Zucchini

Recipe of Favorite Fried zucchini with yogurt

By Rhoda Hill 22 June 2020
Recipe of Favorite Fried zucchini with yogurt
Recipe of Favorite Fried zucchini with yogurt

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Fried zucchini with yogurt. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Fried zucchini with yogurt Recipe. Grate zucchini, potato, and onion on the large holes of a box grater. Sizzle the oil and dip zucchini slices into flour and shake the excess flour.

You can cook Fried zucchini with yogurt using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried zucchini with yogurt

  1. You need 3 of zucchini.
  2. Prepare 5 of garlic cloves.
  3. Prepare of oil.
  4. You need of vinegar.
  5. You need of yogurt (optional).

Serve these crispy zucchini fritters with creamy dill-yogurt sauce during the summer when zucchinis are abundant at the farmers' market (or in your backyard garden).The key to the best fritters is moisture management.Zucchini is primarily made up of water, so this recipe starts with a two-step process of.I've laid out all the ingredients.

Fried zucchini with yogurt step by step

  1. Slice the zucchini in circles..
  2. Take the pan and fry them in some oil until they're golden-brownish..
  3. Meanwhile slice the garlic cloves the way you like, preferably tiny..
  4. When all are ready, simply cover them with tiny bit of oil, vinegar, salt and the garlic cloves..
  5. May or may not combine with yougurt..

For the yogurt, mix yogurt, sour cream and garlic powder in a bowl and season with lemon juice, salt and pepper.Rinse dill, shake dry and coarsely chop.Serve on plates, sprinkle with a little yogurt dip and dill.

And here's the recipe for the fritters Fried Zucchini Recipe- Zucchini Fritters.An all-star stuffed zucchini recipe with a special Middle Eastern yogurt sauce.Cored Zucchini stuffed with a filling of spiced rice, ground beef, tomato Cored and stuffed zucchini, filled with herbal spiced rice mixtures and cooked in a garlicky yogurt sauce.A new way to serve zucchini for the whole.Use a slotted spoon to transfer fritters to the cookie sheet to drain.

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