Recipe of Perfect Crockpot Sweet Potato 🍠 Black Bean Chilli

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Crockpot Sweet Potato 🍠 Black Bean Chilli. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Crockpot Sweet Potato 🍠 Black Bean Chilli Recipe. Try this healthy, vegetarian quinoa chili with chunky sweet potatoes and hearty sweet potatoes. It's made in a slower cooker, so it's easy and mostly hands-off!

You can have Crockpot Sweet Potato 🍠 Black Bean Chilli using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crockpot Sweet Potato 🍠 Black Bean Chilli

1. You need 4-5 pounds of sweet potatoes (about 5 big sweet potatoes).
2. You need 1/8 teaspoon of black pepper.
3. Make ready 2 tablespoons of chilli powder.
4. It’s 1 tablespoon of ground cumin.
5. You need 1 can (28 ounce) of crushed tomatoes.
6. Prepare 1 can (16 ounce) of refried beans.
7. Take 2 cans (15.5 ounce) of black beans, undrained.
8. You need 1 can (14.5 ounce) of chicken broth (low sodium).
9. Prepare 2 of onions, sliced.
10. Take 1 of green pepper, chopped.
11. Take 6 cloves of garlic, minced.
12. Make ready of Shredded cheddar cheese.
13. It’s of Sour cream.

How simple is this dish to make?Stir black beans and cooled sweet potatoes into the onion-tomato mixture.Add more water if mixture is too thick.Add the sweet potato, black beans and seasoning to the chilli.

Crockpot Sweet Potato 🍠 Black Bean Chilli step by step

1. Rinse and peel your sweet potatoes, then cut into chunks…..
2. Place sweet potato chunks into large crockpot……..
3. Add to sweet potatoes your black pepper, chilli powder and ground cumin……
4. Now add your crushed tomatoes, refried beans, black beans and chicken broth……
5. Now add your sliced onions, green pepper and minced garlic, stir well…..
6. Cover and cook on Low heat for 8 hours, stirring occasionally……
7. Serve topped with shredded cheddar cheese and sour cream and enjoy 😉!!!.

This was such an easy dish to throw together.Black beans, sweet potatoes, tomatoes,corn and Mexican spices get layered between corn tortillas and topped with enchilada sauce and cheese.You've still got nutritional black beans and sweet potatoes adding their punch to this savory crockpot enchiladas dish.

Meanwhile, stir the lime zest, a squeeze of lime juice, the coriander leaves and the pumpkin seeds into the quinoa.The sweet potatoes and carrots match perfectly with the spiciness of the fresh chili flavor.This dish is an excellent source of protein for anyone, whether vegetarians, vegans, or kids.You can also make a pot of black bean chili and freeze individual portions for later meals.Allow the chili to cool, place it in.