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Easy Way to Make Speedy Delish~Crunchy Crumble Banana Sour Cream Muffins

By Thomas Abbott 07 June 2020
Easy Way to Make Speedy Delish~Crunchy Crumble Banana Sour Cream Muffins
Easy Way to Make Speedy Delish~Crunchy Crumble Banana Sour Cream Muffins

Hello everybody, welcome to our recipe page. Today I will show you a way to make a distinctive dish, Delish~Crunchy Crumble Banana Sour Cream Muffins. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Delish~Crunchy Crumble Banana Sour Cream Muffins Recipe. I have a really delicious recipe for you guys today! These are deliciously moist banana muffins with a wonderful, sweet and crunchy cinnamon.

You can cook Delish~Crunchy Crumble Banana Sour Cream Muffins using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Delish~Crunchy Crumble Banana Sour Cream Muffins

  1. It’s 1 1/4 cup of unbleached all purpose flour.
  2. Prepare 3/4 cup of turbinado sugar.
  3. You need 1 tsp of baking powder.
  4. You need 1 tsp of baking soda.
  5. Prepare 3/4 tsp of cinnamon.
  6. It’s 1/4 tsp of salt.
  7. It’s 3 of very ripe mashed bananas.
  8. You need 3/4 cup of sour cream.
  9. You need 1 of Egg.
  10. Make ready 1 tsp of vanilla extract.
  11. It’s of Crunchy Crumb Topping.
  12. It’s 2/3 cup of turbinado sugar.
  13. Take 1/4 cup of unbleached all purpose flour.
  14. Take 1/2 tsp of cinnamon.
  15. It’s 2 1/2 of tblsp cold butter.

The Best Banana Crumble Dessert Recipes on YummlyHot Rhubarb & Banana Crumble Dessert, Banana Crumble, Blueberry Banana Crumble.Easy Peanut Butter Chocolate Banana Crumble PieEasy and Delish.These are deliciously moist banana muffins with a wonderful, sweet and crunchy cinnamon crumble on top :D\rThese taste as good as they look and Im sure theyd be a great treat for you these Eggless Banana Muffins - Eggless Banana Muffins recipe - banana muffins recipe.

Delish~Crunchy Crumble Banana Sour Cream Muffins instructions

  1. Mix all the dry ingedients in one bowl. Excluding the crumb topping ingedients..
  2. Mix the wet ingredients in a seperate bowl..
  3. Add the wet ingredients to the dry, and stir just until combined..
  4. For the crumb topping, mix the dry ingredients. Then cut in the cold butter until it combines to form no larger than pea size crumbs. (Much of it will be smaller).
  5. Using a 1/4 cup measure, fill your muffin cups..
  6. Add cumb topping to each muffin generously.
  7. Bake at 375° for 18 to 20 minutes.
  8. Enjoy!🍌❤.

Sub the walnuts out for pecans if you prefer or did a mix of the two.Preparation Combine butter, sugar and bananas in a large bowl.Beat with electric mixer until blended.

Process the bananas with the sour cream until smooth.Seriously, the best banana bread/muffin recipe on earth!The extra step of processing the bananas and sour cream together is so worth it because the texture of the muffins I made was perfect.Bake and cool muffins as directed.Creamy, tender Sour Cream Banana Muffins that are perfect for breakfast, brunch or just a delicious snack!

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