Recipe of Perfect Quick Beef Stroganoff made in a Fry Pan

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Quick Beef Stroganoff made in a Fry Pan. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Quick Beef Stroganoff made in a Fry Pan Recipe.

You can cook Quick Beef Stroganoff made in a Fry Pan using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick Beef Stroganoff made in a Fry Pan

1. You need 300 grams of Thinly sliced beef.
2. Make ready 1 large of Onion.
3. Take 1 of as much (to taste) Mushrooms (shimeji or others).
4. You need 1/2 can of Canned crushed tomatoes.
5. Take 1 clove of Garlic.
6. Take 1 tbsp of Butter.
7. Prepare 200 ml of Milk.
8. Prepare 2 tbsp of Soy sauce.
9. It’s 2 tbsp of Japanese Worcestershire Sauce.
10. It’s 1 tbsp of Ketchup.
11. Make ready 50 grams of Sour cream.
12. Make ready of For the buttered rice:.
13. Make ready 480 ml of Rice.
14. Prepare 1 1/2 tbsp of Butter.
15. Make ready 1 of Dried parsley.
16. It’s 1 of Salt and pepper.

Quick Beef Stroganoff made in a Fry Pan step by step

1. Wash the rice, set the rice cooker with the same amount of water as usual and add butter. Cook as usual. When it's done, mix the dried parsley, salt and pepper..
2. Put 1 tablespoon of butter in a frying pan. Saute the sliced onions until golden brown..
3. Add the beef and mushrooms, and saute until cooked.
4. Add the canned tomatoes and finely chopped garlic, and saute until the tomato is cooked..
5. Add the soy sauce, Worcestershire sauce, and ketchup, and mix. Add the milk and bring to a boil..
6. Add the sour cream, heat through for 2 minutes and it's done!.