Recipe of Perfect YMUSTUHATE my Jamaican curry chicken with rice & peas

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, YMUSTUHATE my Jamaican curry chicken with rice & peas. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

YMUSTUHATE my Jamaican curry chicken with rice & peas Recipe. How to make Jamaican curry chicken with rice peas an salad (jamaican style). A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands.

You can have YMUSTUHATE my Jamaican curry chicken with rice & peas using 18 ingredients and 11 steps. Here is how you cook it.

Ingredients of YMUSTUHATE my Jamaican curry chicken with rice & peas

1. Prepare of chicken.
2. Prepare 8 of drum sticks.
3. It’s of Seasoning.
4. Make ready 2 tsp of salt.
5. Make ready 2 tsp of black pepper.
6. Take 6 tbsp of curry powder.
7. You need of liquids.
8. Take 1/2 tsp of vegetable oil.
9. It’s 2 cup of water.
10. You need 1/4 cup of lemon juice.
11. You need of vegetables.
12. It’s 2 large of potatoes.
13. Take 1 of onion.
14. Prepare 3 stick of celery.
15. Prepare 3 stick of scallions.
16. Prepare 5 stick of thyme.
17. Make ready 4 clove of garlic.
18. It’s 2 of hot pepper (Scotch Bonet).

It's a chicken dish that's cooked low and slow to get all the amazing flavors infused in the chicken and vegetables.Jamaican jerk seasoning packs a wallop of herby, fiery, and tangy flavors unlike anything else. "Jerk" usually refers to a spice blend To make this a whole meal, the chicken is partnered with a bed of rich, herbed coconut rice and beans — another flavor combination you'll often see in Jamaican dishes.Thyme, allspice and Scotch bonnet peppers are some ingredients used in Jamaican cuisine.Heat the oil over high heat in a Dutch oven or large, wide pot..

YMUSTUHATE my Jamaican curry chicken with rice & peas step by step

1. wash chicken in lemon juice.
2. season chicken with salt & pepper.
3. chop onions, scallions, celery, peppers, garlic…ect…
4. rub chopped ingredients lovingly on to chicken.
5. marinate for 2 hours (covered in fridge).
6. chop potatoes, set aside.
7. in need pot heat vegetable oil.
8. add curry powder, Browning NOT burning.
9. add chicken stirring occasionally until golden yellow.
10. add potatoes, marinade and water.
11. cook 1 1/2 hour.

Aja Jackson makes this dish with Walkerswood Jamaican curry powder, but you can also use other brands.If you want to add a chili pepper to the dish, put it into the simmering chicken at Add water, bring to a boil, cover the pan, and lower the heat.Jamaican Chicken Curry is a favorite standby in Jamaican cuisine.

When hunger strikes this healthy chicken with rice and peas dish will not only fill you up but provide plenty of nutrients, too, containing three of your five-a-day.Meanwhile, coat the chicken thoroughly with the thyme, curry powder and allspice.Add to the pan and briefly brown the chicken, then tip in.Share this awesome content with your friends now.For Authentic Jamaican products, from my very own hands, visit my Etsy store here.