Dessert

Simple Way to Make Tasty Fudge Swirled Oreo Bottom Cheesecake Cupcakes

By Rose Henderson 01 June 2020
Simple Way to Make Tasty Fudge Swirled Oreo Bottom Cheesecake Cupcakes
Simple Way to Make Tasty Fudge Swirled Oreo Bottom Cheesecake Cupcakes

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Fudge Swirled Oreo Bottom Cheesecake Cupcakes. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Fudge Swirled Oreo Bottom Cheesecake Cupcakes Recipe.

You can have Fudge Swirled Oreo Bottom Cheesecake Cupcakes using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fudge Swirled Oreo Bottom Cheesecake Cupcakes

  1. Make ready 18 of double stuff Oreos.
  2. Make ready 2 (8 oz) of packets cream cheese.
  3. Take 1/2 cup of sugar.
  4. Prepare 2 of large eggs.
  5. Make ready 1/2 cup of sour cream.
  6. You need 1/2 tsp of vanilla extract.
  7. It’s pinch of salt.
  8. Make ready of Hot fudge sauce (If do not want to make you can use Nutella).
  9. Prepare 1/2 cup of butter.
  10. Prepare 1/3 cup of unsweetened cocoa powder.
  11. It’s 2/3 cup of milk chocolate chips.
  12. You need 2 cups of sugar.
  13. Prepare 1 (12 oz) of can evaporated milk.
  14. Make ready 1 tsp of vanilla extract.

Fudge Swirled Oreo Bottom Cheesecake Cupcakes instructions

  1. Pre heat over 275. Line muffin tin with 18 cupcake liners. Place an Oreo in the bottom of each one..
  2. In a large bowl, beat cream cheese and sugar together until smooth. Beat in vanilla, eggs, sour cream and salt. Beat until smooth. Put to side..
  3. To make hot fudge sauce combine in a medium saucepan butter,cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over medium-low heat..
  4. Increase heat to medium-high and bring to a boil. Immediately reduce heat to low and continue simmering for 7 minutes, stirring constantly..
  5. Remove from heat add vanilla. Pour mixture into a blender and blend the mixture for 2 minutes. Pour into a heat safe container to store. Worth making for the cupcakes!!!!!.
  6. Now add a tbsp of the cheesecake batter to each muffin cup. Place a tsp of the hot fudge next, then top off with cheesecake batter. Take a toothpick (I used a straw) and swirl the fudge into the cheesecake mix..
  7. Bake for 22-25 minutes until filling is set. Cool completely in the tin before removing. Store in refrigerator. Again, these are delicious!!!! Enjoy!.

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