Hey everyone, welcome to our recipe page. Today I’m gonna show you how to make a distinctive dish, Carrot Mini Muffins. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Carrot Mini Muffins Recipe.
You can have Carrot Mini Muffins using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Carrot Mini Muffins
- Make ready 3 of eggs.
- It’s 2 cups of shredded carrots.
- Make ready 1 cup of cane sugar.
- Prepare 1/2 cup of dry measure coconut oil (melted).
- It’s 1/2 tsp of sea salt.
- It’s 1 cup of flour.
- It’s 1/4 Tsp of baking powder.
- Make ready 1 Tbs of vanilla.
- Take 1 Tbs of cinnamon.
- Prepare 1 cup of chopped walnuts (optional).
- Prepare of butter for greasing mini muffin pan.
Carrot Mini Muffins step by step
- Preheat oven to 350 degrees.
Lightly grease your mini muffin pan with butter & a dusting of flour.
- Over a low flame melt the coconut oil using a small saucepan. Beat eggs, in a large mixing bowl, with a hand mixer until frothy..
- Add in sugar, melted coconut oil & vanilla. Beat until blended.
Add in shredded carrots, salt, flour, baking powder & cinnamon and combine ingredients well with the hand mixer.
NOTE: the carrots will not all breakdown. If you prefer the carrots well-blended, then chop them in advance of blending..
- Spoon your mixture into your muffin pan and place in the oven. Bake 45-55 minutes.
After the muffins have baked for 45 minutes use a toothpick to test them. When the toothpick comes out dry – the muffins are done!.