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Recipe of Appetizing Florida Beef n' Bean Chili (Quick Version)

By David Burgess 24 June 2020
Recipe of Appetizing Florida Beef n' Bean Chili (Quick Version)
Recipe of Appetizing Florida Beef n' Bean Chili (Quick Version)

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Florida Beef n' Bean Chili (Quick Version). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Florida Beef n' Bean Chili (Quick Version) Recipe.

You can have Florida Beef n' Bean Chili (Quick Version) using 21 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Florida Beef n' Bean Chili (Quick Version)

  1. Take 3 tbsp of European-style Butter (Rich Gold, Salted).
  2. Take of Whole Sweet Onion (Chopped).
  3. Prepare of Garlic (1 Minced Clove).
  4. Prepare of Jalapeño (Minced).
  5. Make ready 1/2 of Poblano Pepper (Minced).
  6. You need 2 lbs of Ground Beef.
  7. Make ready 60 oz of Tomato Juice.
  8. Make ready 2 of Tomatoes (Diced).
  9. You need 16 oz of Kidney Beans.
  10. It’s 16 oz of Pinto Beans.
  11. Make ready 8 oz of Chickpeas.
  12. It’s 2 tsp of Condensed Chicken Bullion.
  13. Take 2 tbsp of Brown Sugar.
  14. Prepare 3/4 tsp of Basil.
  15. It’s 1/4 tsp of White Pepper.
  16. Prepare 1/4 tsp of Chili Powder.
  17. Make ready 1/4 tsp of Salt.
  18. Prepare 1/8 tsp of Ground Cumin.
  19. It’s 3 oz of Orange Juice.
  20. You need 1 oz of Hot Sauce.
  21. Make ready of (Optional) Cheddar Cheese, Sour Cream, Chives.

Florida Beef n' Bean Chili (Quick Version) instructions

  1. Prepare the vegetables - diced Tomato, chopped Sweet Onion, minced Garlic, minced Poblano, minced Jalapeño. You may want to remove the seeds from the Jalapeño depending on desired spiciness..
  2. Brown the Ground Beef in a skillet with a tablespoon of butter. Partially drain the beef. You may substitute additional beef instead of the beans for a meatier, bean-less (Texan) chili..
  3. In a large soup pot, sauté with Garlic the Sweet Onion, Poblano, and Jalapeño in 2 tbsp of butter. Continuously stir. The Sweet Onion should start to turn transparent when sautéed..
  4. Add the Ground Beef, Kidney Beans, Pinto Beans, Chickpeas, and then Tomato Juice..
  5. Stir in the Chicken Bullion, Brown Sugar, White Pepper, Chili Powder, Salt, Cumin, Basil, and Hot Sauce; alter to taste..
  6. Bring the chili to a boil, then reduce heat to a simmer..
  7. Add the diced Tomatoes and Orange Juice..
  8. Simmer uncovered for as long as convenient - up to 5hrs if possible. Cover when the chili reaches desired thickness (no longer watery)..
  9. Optionally serve with Cheddar Cheese, Sour Cream, and Chives..

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