Seafood

Simple Way to Prepare Super Quick Light Soy Sauce Ramen Soup

Simple Way to Prepare Super Quick Light Soy Sauce Ramen Soup
Simple Way to Prepare Super Quick Light Soy Sauce Ramen Soup

Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Light Soy Sauce Ramen Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Light Soy Sauce Ramen Soup Recipe.

You can have Light Soy Sauce Ramen Soup using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Light Soy Sauce Ramen Soup

  1. You need 1 tsp of Sesame oil.
  2. It’s 1 tsp of Lard.
  3. Take 350 ml of Water.
  4. Prepare 1 tsp of Chicken soup stock granules.
  5. You need 1 tbsp of Soy sauce.
  6. Prepare 1 tsp of Oyster sauce.
  7. You need 1/2 tsp of Vinegar.
  8. Take 1 dash of Salt and pepper.
  9. You need 1 of Grated garlic.
  10. Prepare 10 cm of Japanese leek.

Light Soy Sauce Ramen Soup step by step

  1. Boil 350 ml of water in a pot..
  2. Heat lard and sesame oil in a frying pan, add chopped Japanese leek, and briefly stir-fry for about 10 seconds..
  3. Add the remaining ingredients in the boiling water from Step 1, bring to a boil again, then turn off the heat..
  4. Transfer the soup into a bowl. Add freshly boiled noodles, and scatter the leeks with the oil over the noodles. Top with toppings you like, and it's done..