Hello everybody, I hope you are having an amazing day. Today I will show you how to make a special dish, Peaches N Cream Muffins. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Peaches N Cream Muffins Recipe.
You can have Peaches N Cream Muffins using 27 ingredients and 18 steps. Here is how you cook that.
Ingredients of Peaches N Cream Muffins
It’s of Muffin Mixture:.
Take 1 stick of unsalted butter, softened.
Make ready 1/2 cup of brown sugar.
It’s 1/4 cup of sugar.
Take 2 of eggs.
You need 1/2 cup of sour cream.
You need 2 tsp. of vanilla extract.
Prepare 1 3/4 cup of flour.
Prepare 1 tsp. of baking powder.
Make ready 1 tsp. of baking soda.
You need 1/2 tsp. of cinnamon.
You need 1/2 tsp. of nutmeg.
Prepare 1/4 tsp. of salt.
It’s 3 Tbsp. of milk.
Prepare 2 cups of chopped, peeled peaches (about 3 large fresh ones).
Make ready of Crumb Topping:.
It’s 1/3 cup of brown sugar.
Take 1 Tbsp. of sugar.
You need 1 tsp. of cinnamon.
Make ready 1/2 tsp. of nutmeg.
Take 1/2 stick of unsalted butter, melted.
It’s 2/3 cup of flour.
It’s of Cream Cheese Icing:.
Prepare 1/2 pkg. (4 oz.) of cream cheese, softened.
It’s 1/2 cup of powdered sugar.
You need 1 tsp. of vanilla extract.
Prepare 2 Tbsp. of milk.
Peaches N Cream Muffins instructions
Preheat oven to 425 degrees. Line your muffin tins with muffin cups. You will end up with anywhere from 16 to 18..
Chop fresh peaches and set aside. Note: You can also use canned peaches, just chop them up into chunks..
Into a mixer add butter and sugars. Beat until smooth..
Add eggs, sour cream and vanilla and blend..
In a separate bowl combine dry ingredients listed under muffin mix: flour, baking powder, baking powder, cinnamon, nutmeg and salt..
Carefully add slowly into mixer to combine..
Add in milk..
Fold in peaches..
Disperse into muffin cups..
Make crumble topping next. In a small bowl add the brown sugar, sugar, cinnamon, nutmeg and melted butter; stir well until combined..
Next add in the flour and mix with a fork to create crumbles..
Using your hands, crumble mixture on top of each muffin cup equally, pressing into batter slightly..
Bake at 425 for 5 minutes. Without opening oven, reduce heat to 350 degrees and continue to cook for 15 more minutes..
Allow to cool completely on cooling racks once cool enough to remove from muffin tins..
Once they have completely cooled, you can make the cream cheese icing. Mix together cream cheese, powdered sugar and vanilla in mixer until smooth..
Add in milk..
Drizzle equally on tops of all muffins. Allow to set. Store in fridge or freeze for later..
