Hey everyone, welcome to my recipe site. Today I will show you a way to prepare a special dish, Low fat pumpkin pie. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Low fat pumpkin pie Recipe. Hey, we all love pumpkin pie, right? You didn't think that it could be done?
You can cook Low fat pumpkin pie using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients of Low fat pumpkin pie
Prepare 4 cup of mashed pumpkin.
Prepare 1 can of nonfat sweetened condensed milk (14 oz).
Take 1/2 cup of nonfat skim milk.
It’s 4 medium of eggs.
Make ready 2 tsp of cinnamon.
You need 1/2 cup of brown sugar.
Take 1 tsp of nutmeg.
Prepare 1 tsp of ginger.
Take 2 of pie crusts (9").
Low-Fat Pumpkin Pie recipe: Try this Low-Fat Pumpkin Pie recipe, or contribute your own.Cool to room temperature and serve, or cover and chill before serving.Egg substitute and evaporated low fat milk give you a healthy option with this holiday favorite.Top with Guilt-Free Whipped Topping for an indulgent dessert without the With the use of the pumpkin pie vitamix recipe the pumpkin pie was easy and delicious.
Low fat pumpkin pie step by step
Preheat oven to 425°F..
Prepare pie crusts. For convenience I use packaged crusts but please feel free to make from scratch if you prefer..
Add pumpkin to a large bowl. If you use canned pumpkin use two 15 oz cans. Stir in the condensed milk and the skim milk..
Use another bowl and lightly beat the eggs. Stir the eggs into the pie filling..
Add the spices and the brown sugar. Stir thoroughly to mix..
Pour filling into the crusts. Note: Filling is thicker than many other pumpkin pie recipes..
Bake at 425°F for 15 minutes. Reduce temperature to 350°F and bake another 40 minutes or until an inserted knife comes out clean..
Cool on racks for 30 minutes before serving..
This low-fat crunchy pumpkin pie uses only a small amount of oil in the crust and skim milk in the filling to make it heart-healthy.The crust includes ground almonds and cooking oats, which gives it a crunchy texture.The pie filling is flavorful with pumpkin, cinnamon, nutmeg and vanilla.
I love recipes which are consistently easy.There's no pastry in this recipe, which cuts out a lot of the fat.The spiced pumpkin filling creates its out "pastry" whilst it's cooking.Thanksgiving dinner tastes great, but the overstuffed feeling afterwards does not. eliminating the calorie intake is simple way to put a stop to the bloated after-meal… Forgot password? click here.Low fat pumpkin pie filling. low fat and as good as the old fashined highfat one.
