Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, Churros. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Churros Recipe. Easy churros recipe with hot chocolate dipping sauce. Follw this recipe to learn how to make perfect churros.
You can cook Churros using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Churros
It’s 1 cup of flour.
You need 1 cup of water.
Make ready 2 tablespoon of sugar.
Make ready 1/4 teaspoon of salt.
Make ready 1/2 cup of butter.
Prepare 1 teaspoon of vanilla.
Take 3 of large eggs.
You need of Topping.
You need 3 tablespoon of sugar.
Take 3 tablespoon of ground cinnamon.
Whether you want to craft them from scratch or are looking for a quicker fix.I have loved churros ever since I was a little girl wandering the streets of Tijuana.From Authentic Loop Churros to OREO Churros, you'll want.Churros are kind of the Spanish version of donuts.
Churros instructions
Over medium heat add water sugar salt butter in a pan cook till it boil.
When it boil add vanilla and flour and mix lower the heat and mix for few minutes.
Make sure the flour cooked no white flour and dough move easy in pot.
Remove dough and add to the mixer let it cool for few minutes.
Start adding one egg at time and mix the dough will be soft.
Oil over medium heat to high start pumping using star head and scissor drop them in oil and cook Flip them once.
Take them out on a paper towel to dry for a minute then rub them with cinnamon sugar enjoy 😉.
A churro is a fried-dough pastry—predominantly choux—based snack.Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America.The Mexican version of a quick fried cake, churros are incredible tasty treats that couldn't be easier to make.
Taco Bell ripped them off with their Cinnamon Twists.The original Spanish churros were made with just flour and water (maybe some oil) dough.Meanwhile, spoon the churro dough into a pastry bag fitted with a large tip.Fry the churros, turning them once, until golden brown.Spanish churros and Mexican churros are very similar.
