Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Beef stroganoff. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Beef stroganoff Recipe. A delicious beef stroganoff recipe for the slow cooker. This one uses round steak and golden mushroom soup mixed with egg noodles and sour cream.
You can have Beef stroganoff using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beef stroganoff
Prepare 450 g of button mushrooms.
Prepare 1 of small purple onion, chopped.
Take 2 cloves of garlic, finely chopped.
You need 550 g of flank steak, sliced thinly against the grain.
It’s 4 cups of dry egg noodles.
Prepare 2 cups of beef stock.
You need 1 tbsp of cornstarch.
You need 1/4 cup of sour cream.
Make ready 1 tbsp of Worcestershire sauce.
You need of Finely chopped fresh Italian parsley for garnish.
The most amazing Beef Stroganoff you will ever have!Never suffer through dry chewy beef or bland Stroganoff sauce again - this recipe delivers!!Beef Stroganoff Origins of Beef Stroganoff.The dish became popular in the U.
Beef stroganoff instructions
Add a splash of veg oil to a large pan on high heat. Add the mushrooms and fry until they give up their water and turn brown, about 3 minutes. Remove the mushrooms to a plate..
Add a fresh splash of veg oil to the pan you used for the mushrooms and turn the heat down to medium-high. Add the onion and garlic. Let sweat for 1 minute. Add the beef and fry until cooked, about 5 minutes. While you wait for the beef, get a large pot of water boiling and throw in the noodles..
Return the mushrooms to the pan and add the stock. Let simmer for 5 minutes. Make a slurry by whisking the cornstarch with 1/2 cup of water, then add it also. Stir until the sauce starts to thicken, about 1 or 2 minutes. Whisk in the sour cream and Worcestershire sauce. Add salt and freshly cracked pepper to taste. Your noodles should be close to cooked by this time. Turn the pan down to low while you wait..
Drain the noodles well and add them to the pan. Toss well to coat. Sprinkle a little parsley on top when serving..
Heat a skillet over medium heat.Beef stroganoff is the ultimate comfort food.With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous.
Season the steak strips with House Seasoning, then dust with flour.In a large skillet, quickly brown them on both sides in the olive oil and butter.Remove the steak from the pan.Add the onion slices and mushrooms to the pan drippings.Sauté for a few minutes, until the onion is tender.
