Recipe of Delicious Asian Spiced Sesame Soy Chicken (sans the xiao xing)

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Asian Spiced Sesame Soy Chicken (sans the xiao xing). This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Asian Spiced Sesame Soy Chicken (sans the xiao xing) Recipe. Hainanese Chicken Rice, Singapore-style is a light, refreshing way to serve an entree. Try this for a holiday party to balance the heavy richness of other dishes.

You can have Asian Spiced Sesame Soy Chicken (sans the xiao xing) using 29 ingredients and 8 steps. Here is how you cook it.

Ingredients of Asian Spiced Sesame Soy Chicken (sans the xiao xing)

1. Make ready of Good for 3 chicken quarters (thigh with leg).
2. You need of Brine.
3. Prepare of Water, enough to submerge chicken.
4. Prepare 6-7 tablespoon of heaps of salt.
5. Make ready of Chicken Rub.
6. Prepare of Salt.
7. Prepare of Pepper.
8. It’s Dash of cinnamon.
9. It’s of Sauce to cook it in.
10. You need 4 Tbsp of Oyster Sauce.
11. Make ready 1 Tbsp of regular Soy Sauce.
12. It’s 1 Tbsp of Soy Liquid Seasoning (I use Knorr).
13. Make ready 1 Tbsp of Red Wine Vinegar.
14. Prepare 1 Tbsp of Sesame Oil.
15. It’s 2-3 of big pinches of brown sugar.
16. Make ready 10 Tbsp of water.
17. It’s 2 clove of (spice) pieces.
18. You need 4 cloves of garlic, crushed.
19. Take 2 of small-medium onions, sliced.
20. Prepare 1 of dried bay leaf or laurel leaf.
21. You need 1 of green chili sliced in middle.
22. Make ready of To Brown.
23. Make ready 2-3 T of Cooking oil.
24. Make ready of Few drops Sesame oil.
25. You need of Garnish / Side (optional).
26. Make ready 3-4 bunches of Pechay.
27. Make ready of Sprinkle of All Purpose Seasoning powder.
28. It’s Dash of Salt.
29. Prepare Dash of Sesame Oil.

Mirin - Mirin is a rice wine or a sweetened sake usually used in Japanese cooking.It has a light syrupy texture and gives a mild sweetness to dishes and sauces.The cost is comparable to Lee Kum Kee, but Bill likes to use Pearl river because he thinks the flavor is a bit better, but then again that could simply be because this is the brand his parents used for years.A thicker drink with asian staple ingredients that include coconut milk and black rice.

Asian Spiced Sesame Soy Chicken (sans the xiao xing) instructions

1. BRINE: Take out frozen chicken and soak it in water. Just enough water to keep all pieces submerged. Sprinkle salt all over on top of the chicken and around it. Set aside until thawed..
2. RUB: Check chicken if completely thawed and now soft. Discard brine. Rub chicken with pepper and salt on all sides. Sprinkle a dash of cinnamon on the skin side, set aside..
3. SAUCE TO COOK IN: Prepare pot, combine Sauce ingredients and bring to a boil. Add chicken with skin side up. Cover and bring to a boil again then lower heat, cooking for 20 minutes. Then flip all pieces to the other side and simmer another 20 minutes..
4. PECHAY: with 10 minutes left on the clock, you can add the washed pechay on top of the chicken to steam, cover and continue cookingthe chicken..
5. PECHAY : Turn off heat and transfer pechay on a heated non stick pan (while leaving the chicken in the pot, covered) and add a few drops of sesame oil all around, season with all purpose seasoning powder and dash of salt. Cover a couple minutes then transfer and arrange on a plate..
6. Set aside the remaining chicken sauce/drippings in the pot..
7. BROWNING: On the same non stick pan, with residue of sesame oil, add some cooking oil (just a couple tablespoons to lightly fry/brown) then fish out the chicken from the pot and skin side down, lightly caramelize it. Flip to the other side if you want both sides browned. Remember, don't over cook to keep the meat juicy..
8. Plate the chicken, caramelized side up. Serve with the sauce/drippings on the side, if desired..

Cantonese egg noodles, yellow onions, bell peppers, bean sprouts, yu choy, napa cabbage, shiitake, xiao xing wine, ginger garlic oyster sauce and crispy shallots.Dry sherry - this is made of fortified wine that even a small amount helps increase the flavor and depth of a recipe.This could last longer than an opened bottle of regular red or white wine.

Wok seared cantonese wide rice chow fun noodles, yellow onions, bell peppers, shitake, chinese kai lan broccoli, xiao xing wine, house sauce, cilantro, house: shrimp and beef. spicy lemongrass, ginger, chicken broth, basil, tofu, cherry tomatoes .Sweet bell peppers, onions, peanuts, and chili peppers.Cut the chicken into strips and marinade in soy sauce, sugar, xiao xing and sesame seed oil.Try not to dry the chicken out though!.Wash and chop mushrooms and then fry in sesame seed oil and with a decent splash of dry sherry or xiao xing rice wine.