Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, Heather's Patty Melts. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Heather's Patty Melts Recipe. The perfect whataburger patty melt recipe. Make the perfect patty melt: mushroom and swiss patty melts, dripping with spicy brown mustard.
You can have Heather's Patty Melts using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Heather's Patty Melts
Take 2 lb of ground beef.
Prepare 1 large of egg.
It’s 1/2 tsp of salt.
Prepare 1/2 tsp of black pepper.
Prepare 1/2 tsp of garlic powder.
Prepare 1 tbsp of dehydrated minced onion.
Take 6 slice of american cheese.
Prepare 12 slice of bread (I used white for my husband and wheat for mine).
Make ready 1 of butter (Just enough to spread on the bread for cooking like grilled cheese).
Patty melts are the sandwich-burger of our dreams.Our version of the classic patty melt features caramelized onions.Of course, no patty melt should ever be consumed with either calories or guilt in mind.Be inspired and try out new things.
Heather's Patty Melts instructions
mix the first 6 ingredients and form patties. In a large skillet cook on medium heat until fully cooked..
while the patties are cooking, prepare your bread. If you are like me and you like mayonnaise, on each slice spread mayonnaise on one side and butter on the other. You can leave the mayonnaise off if you don't like it..
Once the patties are cooked, you can start assembling your sandwiches. Place a patty on a slice of bread, add cheese, add other slice of bread. In a clean skillet cook each sandwich until the cheese is melted and both sides are golden brown..
Okay, I'll just put it a different way: I love patty melts.In case you don't know the strict definition, a patty melt is a.At long last, a recipe that bridges the vast gap between sandwich and burger!
A meatball becomes a patty melt in this change-up idea for burger night.A meatball patty is served up on garlic buttered bread with a tangy Balsamic Marinara Ketchup and plenty of cheese.This classic patty melt is thin hamburger patties, American cheese, and caramelized onions on rye bread. "The traditional patty melt is a beautiful thing," says author George Motz.A patty melt is a sandwich consisting of a ground beef patty with melted cheese (traditionally Swiss Cheese) and topped with caramelized onions between two slices of griddled bread.A traditional patty melt is composed of a beef patty topped with caramelized onions, cheddar, and Swiss cheese smashed between two slices of rye.
