Hello everybody, welcome to our recipe page. Today I will show you a way to make a special dish, 台式炒米粉 Taiwanese Fried Rice Vermicelli. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
台式炒米粉 Taiwanese Fried Rice Vermicelli Recipe.
You can have 台式炒米粉 Taiwanese Fried Rice Vermicelli using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of 台式炒米粉 Taiwanese Fried Rice Vermicelli
- You need of 米粉 Rice vermicelli (150g).
- Prepare of 高丽菜 Cabbage (100g).
- Make ready of 冬菇 Dried shiitake mushroom (2-4).
- Take of 红萝卜 Carrot (Half).
- Take of 鲜虾 Shrimp (50g).
- You need of 蒜米 Minced garlic (1 tablespoon).
- You need of 肉碎(随意) Minced meat (optional).
台式炒米粉 Taiwanese Fried Rice Vermicelli instructions
- 浸泡冬菇(约6小时),切片,冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water.
- 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour.
- 高丽菜,红萝卜切丝 Cut cabbage and carrot into thin slices.
- 炒香蒜米,冬菇。加入肉碎(随意),大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat.
- 加入高丽菜,红萝卜,翻炒 Add cabbage and carrot, keep stirring.
- 加入鲜虾,翻炒 Add shrimp, keep stirring.
- 加了米粉,翻炒 Add rice vermicelli, keep stirring.
- 加入冬菇水(约1杯),1茶匙酱清,闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries.