How to Prepare Yummy Pan-Fried Zucchini with Cheese and Panko

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Pan-Fried Zucchini with Cheese and Panko. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Pan-Fried Zucchini with Cheese and Panko Recipe.

You can have Pan-Fried Zucchini with Cheese and Panko using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pan-Fried Zucchini with Cheese and Panko

1. Prepare 1 of Zucchini.
2. Take 200 ml of ● Panko.
3. Make ready 4 tbsp of ●Parmesan cheese.
4. Prepare 1 dash of Salt.
5. Make ready 3 tbsp of Olive oil.
6. You need 1 of Coarsely ground black pepper.

Pan-Fried Zucchini with Cheese and Panko instructions

1. Cut the zucchini into 7-8 mm slices, and sprinkle both sides with a small amount of salt. Let it sit for 4-5 minutes. Put the ● ingredients into a bag, and shake to mix..
2. Put the zucchini into the bag from Step 1. Coat both sides of each slice with the mixture. *Refer to Helpful Hints..
3. Heat olive oil in a pan over medium heat, and pan-fry both sides of the zucchini until golden brown. (When you flip them, if you need more oil, add 1 tablespoon.).
4. Transfer to a serving plate, sprinkle with black pepper if you like, and serve..