Banana

Simple Way to Cook Speedy Banana Cake With Peanut Butter Frosting

By Scott Reyes 24 May 2020
Simple Way to Cook Speedy Banana Cake With Peanut Butter Frosting
Simple Way to Cook Speedy Banana Cake With Peanut Butter Frosting

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Banana Cake With Peanut Butter Frosting. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Banana Cake With Peanut Butter Frosting Recipe.

You can cook Banana Cake With Peanut Butter Frosting using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Cake With Peanut Butter Frosting

  1. Make ready 2 cups of all-purpose flour.
  2. It’s 1 tsp of baking soda.
  3. Take 1 tsp of baking powder.
  4. Take 1/2 tsp of salt.
  5. You need 3/4 cup of butter or margarine, at room temperature.
  6. It’s 1 1/2 cups of granulated sugar.
  7. Make ready 2 of eggs.
  8. It’s 1 of mashed banana.
  9. Prepare 1 tbsp of vanilla.
  10. Make ready 1/2 cup of Buttermilk.
  11. Prepare 1/2 cup of finely chopped pecans.
  12. Make ready 4 oz of cream cheese, at room temperature.
  13. You need 1/4 cup of butter, at room temperature.
  14. It’s 2-3 tbsp of milk.
  15. It’s 4 cups of powdered sugar.
  16. Take 1/2 cup of creamy peanut butter.
  17. You need 1 tbsp of vanilla.

Banana Cake With Peanut Butter Frosting step by step

  1. Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray..
  2. To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside..
  3. Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish..
  4. Bake for 35 minutes or until wooden pick comes out clean..
  5. Cool cake in dish on wire rack. Cool completely..
  6. For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture..
  7. Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve..

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