Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to make a distinctive dish, Stuffed Portobellos. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Stuffed Portobellos Recipe.
You can have Stuffed Portobellos using 14 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Stuffed Portobellos
You need 6 large of portobello mushrooms.
You need 1 lb of italian sausage.
Prepare 1 medium of onion, diced.
Prepare 1/2 cup of chopped zucchini.
You need 4 medium of cloves garlic, minced.
Make ready 1/2 cup of panko breadcrumbs.
It’s 1/4 cup of shredded fresh parmesan.
Prepare 1/2 tsp of garlic salt.
Take 1/2 tsp of paprika.
You need 1/4 tsp of black pepper.
You need 1/4 tsp of cayenne pepper, optional.
Make ready 1/4 tsp of oregano.
It’s 1/4 tsp of thyme.
It’s 1 cup of mozzarella, shredded.
Stuffed Portobellos step by step
Using a spoon, scrape the gills from the mushroom caps but leave the stems intact..
Remove sausage from casing and crumble into a frying pan. Over medium heat, cook sausage and onions until halfway done. Add the zucchini and cook until they begin to soften..
When sausage is fully cooked, add minced garlic and cook for 1 minute..
Remove from heat and mix in breadcrumbs, parmesan and spices..
Fill mushrooms with sausage mixture and bake at 350°F for 20-25 minutes..
Top with mozzarella and return for a few more minutes until cheese is melted..
