How to Cook Ultimate Heidi's Mini Aussie Sausage Rolls

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Heidi's Mini Aussie Sausage Rolls. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Heidi's Mini Aussie Sausage Rolls Recipe. Sausage Rolls Recipe - How to Make Sausage Rolls. Chef Curtis Stone's Aussie Sausage Rolls.

You can have Heidi's Mini Aussie Sausage Rolls using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Heidi's Mini Aussie Sausage Rolls

1. You need 500 grams of sausage mince.
2. It’s 2 of eggs.
3. Take 1 each of small to medium finely grated carrot and zucchini.
4. Prepare 1 of brown onion finely diced or grated.
5. Take 1 tbsp of mixed herbs.
6. Take 1 1/2 cup of krummies multigrain bread crumbs.
7. You need 2 tbsp of heaped bbq sauce.
8. Prepare 3 of sheets puff pastry, thawed slightly.

Blend the sausagemeat in a food processor (if using sausages, peel away the skins) on a high speed, pour the garlic water into the mixture, then season. 'Is it a rolled sausage?' Americans are introduced to sausage rolls and immediately lose their minds.The sausage roll is a part of many Australian childhoods and remains a snack of choice for thousands across the country.The delicious meaty dish, often accompanied by mini meat pies, is a.While sausage rolls are often a better temperature, and have that delicious flaky pastry.

Heidi's Mini Aussie Sausage Rolls instructions

1. Crack 1 egg into a bowl and whisk with a pinch of salt to make an egg wash. Set aside.
2. Preheat oven to 200°c (180 for a fan forced oven). In a large bowl, add sausage mince, veggies, the other egg, krummies and BBQ sauce.
3. Mix well with clean hands.
4. Cut each pastry sheet in half lengthwise. Brush all of the edges with a little of the egg. Divide the filling between each pastry sheet, spooning it along the top edge of each halved sheet.
5. Roll up each strip to make a sausage shape, only without pinching in the ends. Leave them open.
6. Cut each sheet into six pieces, whisk egg wash again and brush tops with it. This will give the pastry a rich golden colour.
7. Place onto lightly greased baking trays and bake for 15 to 20 mins, until golden. Serve with tomato sauce or ketchup if unavailable.

The recipe for the dough is exactly the same as the classic Nigerian Sausage roll recipe, but for the filling, I added some extra spices.just for fun.and it came.Make delicious sausage rolls with this easy recipe, perfect for everyday baking and occasions.Find more baking recipes at BBC Good Food.

A classic Aussie favourite, your family will love these homemade version of the humble sausage roll.Spoon or pipe mince mixture lengthways along centre of each pastry piece; roll pastry over to enclose filling.Cut each roll into two pieces; place rolls, seam-side down, on trays.Sausage rolls are uniquely Australian, in fact the term sausage roll appears in many Aussie slang guides to assist visitors in understanding what we are rabbiting on (talking) about.So I thought why shouldn't there be a diniki-di (genuine) flavoured Aussie Sausage Rolls?